Dee Gourmet

Chiffonade of Basil

Here is an easy way to chiffonade basil, which means to cut them into long strips.

Here’s how it is done

1.  Remove the leaves from the basil stalk.  Try to remove all the stems.

2.  Layer the leaves like this:

3.  Roll the leaves up like so and cut into thin strips:

And there you have it: Chiffonade of Basil! (or mint or whatever you want!)


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