Dee Gourmet Goddess.com

Artichokes with Lemon Cream

Try this delightfully tangy and creamy dip for your artichokes!

DEE’S LEMON CREAM

This quick little recipe is easily whipped up and will impress you with its delicious simplicity!

Serve as your dip for grilled or steamed artichokes.

You will likely never eat artichokes any other way!!

What You’ll Need:

1 cup non-fat or low-fat Greek yogurt

3 to 4 Tablespoons Olive Oil Mayonnaise

Sprinkle of garlic salt or 1 fresh garlic clove, pressed

Zest of 1 lemon

About 2 Tablespoons fresh lemon juice

2 Tablespoons rinsed capers, chopped or whole

Steps:

  1. Whisk together the yogurt and mayonnaise. Add more or less yogurt/mayonnaise to your liking.
  2. Grate the zest of 1 small or ½ large lemon into the yogurt mixture. Add lemon juice and garlic salt. Whisk. Taste and adjust lemon to taste.
  3. Stir in rinsed capers.

Dee’s Lemon Cream can also be served as a salad dressing if thinned with a little buttermilk or regular milk.

Use your imagination!!

Print

Leave a Reply


Home | Classes | Testimonials | Recipes & Tips | Seasonal Cuisine | About Chef Dee | Newsletter | Contact
Dee Gourmet Goddess © 2018 | designed by FD