Cranberry Pesto Crostini with Chevre’ Makes about 24 appetizers This takes only about 20 minutes to prepare! What you’ll need: ½ cup Chevre’ (French for goat cheese) at room temperature, 4 oz. ¼ cup cream cheese at room temperature, 4 oz. (You can use Neufchatel) ¾ teaspoon coarse kosher […]
Recipes
Brie Toast with Chardonnay Plumped Raisins
Serve this unique appetizer to your holiday guests! Brie Toast with Chardonnay Plumped Raisins Makes 24 Appetizer Toasts What you’ll need: 1 ½ cups water 1 cup Chardonnay or other good quality white wine ¼ cup plus 2 Tablespoons sugar 1 Vanilla bean, split in half vertically 1 cup golden […]
Butter Lettuce Salad with Citrus Shallot Vinaigrette
This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]