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Blender Béarnaise Sauce

By Chef Dee Johnston on June 4, 2018

Blender Béarnaise Sauce

Blender Béarnaise Sauce

 

What You’ll Need:

1 cup butter

4 egg yolks

2 teaspoons finely minced shallot

1 teaspoon dried French tarragon OR

Fresh tarragon leaves, about 1 Tablespoon, chopped

Salt to taste

½ teaspoon white, tarragon or champagne vinegar

And of course, a blender!

Steps:

  1. Place shallots, butter and vinegar into a microwave safe dish or melt on the stovetop in a small pan. Melt the butter just to the boiling point.
  2. Put the egg yolks into the blender and turn on to blend. While motor is still running, pour in the hot butter mixture. If you are using unsalted butter, you may want to add a pinch of salt.
  3. Add the tarragon and just a quick zap to blend flavors.

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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