Black Bean Mango Salsa What you’ll need: 1/2 cup chopped red onion Olive oil 2 cloves garlic 1 jalapeno chili, chopped 2 to 3 ripe mangoes, cubed 1 can (15 oz.) black beans, rinsed Handful cilantro, chopped coarsely 1 tsp. ground cumin 1 to 2 tsp. ground coriander […]
Recipes
Dee’s Cedar Plank Salmon
Dee’s Cedar Plank Salmon What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]
Raspberry Lemon Strata with Maple Syrup
This is as delicious as it is beautiful – much easier than it looks! Raspberry Lemon Strata with Maple Syrup Serves 8 to 10 This dish must set in the refrigerator overnight. It will give you a deliciously lightly sweet, creamy strata with just a hint of lemon. I use French […]
Zucchini Parmesan Soup with Poblano and Crème Fraiche
Zucchini Parmesan Soup with Poblano and Crème Fraiche What you’ll need: ¼ cup extra virgin olive oil 1 large leek, white and tender green parts only, thinly sliced 1 large Poblano chili, cored, seeded and thinly sliced 5 medium zucchini (2 ½ pounds), cut into 1-inch rounds 2 large […]
Little Gem Salad with Lemon Cream Dressing
Little Gem Salad with Lemon Cream Dressing What you’ll need: For the dressing: (makes about 1 ½ cups) 2 to 3 anchovy fillets, rinsed Handful chopped chives Handful chopped parsley Juice of 1 fresh lemon 2 teaspoons grated lemon zest 1/2 cup regular or olive oil mayonnaise 3/4 cup […]
Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette
Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]
Lemon Cream for Artichokes
DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]
Dee’s Original Seafood Cocktail Sauce
Dee’s Original Seafood Cocktail Sauce This is a definite crowd-pleaser cocktail sauce! Experiment until you achieve the best flavors for your personal taste. What You’ll Need: 14 oz. Bottle good quality chili sauce, such as Heinz 1 Tablespoon horseradish (or to taste) 2 to 3 teaspoons grated or very […]
Dee’s Delightful Tartar Sauce
Dee’s Delightful Tartar Sauce What You’ll Need: ¼ cup mayonnaise (olive oil mayo preferred) ½ to ¾ cup non-fat Greek yogurt 1 Tablespoon very finely minced onion or shallot 2 Tablespoons sweet pickle relish (the kind without the mustard) OR 3 finely chopped cornichons (if you don’t like the sweeter […]
