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Seafood

Dee’s Seafood Louis

August 12, 2020

Dee’s Seafood Louis

  This is my take on a very old favorite. Louis was once the ultimate in fine cuisine. I decided to add my own twist to this ageless classic. Dee’s Seafood Louis Serves 4 What you’ll need: For the dressing: 1/3 cup Best Foods or homemade mayonnaise 2/3 cup low […]

Coconut Shrimp with Spicy Citrus Sauce

July 25, 2020

Coconut Shrimp with Spicy Citrus Sauce

Coconut Shrimp with Spicy Citrus Sauce Serves 4 as a main course or 8 as an appetizer   What you’ll need: 2 pounds jumbo shrimp, (16-20 per pound) peeled, de-veined and butterflied 1 cup all-purpose flour ½ cup cornstarch 2 teaspoons paprika 1 teaspoon salt 2 eggs at room temperature, […]

Shrimp Scampi

May 1, 2020

Shrimp Scampi

  Dee’s Shrimp Scampi Serves 4 What you’ll need: 16 to 20 (1 pound) extra jumbo shrimp or prawns, shelled with tails intact 4 Tablespoons olive oil, divided 4 Tablespoons butter 6 cloves garlic finely chopped or pressed through a garlic press Salt ¼ cup white wine, light and non-bitter […]

Pepper Shrimp in Peanut Sauce

February 27, 2020

Pepper Shrimp in Peanut Sauce

Pepper Shrimp in Peanut Sauce What you’ll need: 1 lb. shrimp in shells 8 oz. linguine or long-grain rice ½  cup water ¼  cup orange marmalade 2 Tablespoons tamari or light soy sauce 2 Tablespoons peanut butter 2 teaspoons cornstarch ¼ teaspoon crushed red pepper flakes or to taste 1 […]

Ginger Marinated Tuna with Wasabi Butter

July 1, 2019

Ginger Marinated Tuna with Wasabi Butter

  Dee’s Ginger Marinated  Tuna with Wasabi Butter  Because tuna is so meaty and lean and this marinade has sugar in it, the fish will want to stick to the grill. To help prevent this, make sure the cooking surface is clean and hot. Drizzling the fish with olive oil […]

Grilled Coconut Shrimp

July 1, 2019

Grilled Coconut Shrimp

  Dee’s Grilled Coconut Shrimp A unique, quick and delicious coconut shrimp without the frying! What you’ll need: ½ cup organic coconut milk ¼ cup light brown sugar 2 Tablespoons honey whiskey or spiced rum 1 Tablespoon freshly squeezed lime juice 1 pound jumbo shrimp or prawns, peeled and deveined […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
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  • Vegetarian

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