Dee’s Cedar Plank Salmon What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]
BBQ & Grill
Grilled Cabbage Wedges w/Lime Cilantro Vinaigrette
Something wonderful happens to cabbage when it is grilled or roasted—the flavor transforms from “cabbage-y” to sweet, mellow and nutty. The tangy and slightly spicy dressing pulls it all together. This has become one of my favorite salads. Great for lunch with some crusty bread or as a beginning or […]
Grilled Pear and Endive Salad with Ricotta Salata
Grilled Pear and Endive Salad Serves 4 This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare! What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]
Peach Glazed Pork Loin
This recipe is great for summertime grilling. No hot oven and minimal clean-up! Glazed Pork Loin Roast with Peach Barbecue Sauce What you’ll need: ½ cup onion, diced 1 Tablespoon garlic, minced 1 Tablespoon fresh ginger, minced ¼ teaspoon red pepper flakes 1 ½ cups peach juice or nectar […]
Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey
Cream-style corn on the cob What you’ll need: For the topping: 6 oz. softened cream cheese 1 Tablespoon minced fresh cilantro 1 teaspoon minced or grated lime zest ½ teaspoon cayenne pepper ½ teaspoon ground cumin Salt and black pepper to taste Steps: Combine cream cheese, cilantro, zest and cayenne […]
Lemony Grilled Veggie Salad with Feta and Pine Nuts
Lemony Grilled Vegetable Salad With Feta and Pine Nuts Perfect light salad for a lazy summer evening! Add a few apple wood chips to the coals or grill during the last half of grilling time for a subtle smoky flavor. What you’ll need: 3 small slender eggplants (such as Japanese) […]
Potato Stuffed Grilled Chili with Poblano Cream
The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese. Any combination […]
Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies
This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]
Fruit Stuffed Tenderloin of Pork
This recipe can either be done on your outdoor grill using the indirect cooking method, or in your oven. It is an instant hit and something you will be proud to serve! Dee’s Fruit Stuffed Tenderloin of Pork with Fig Balsamic Glaze What you’ll need: 4 or 5 pound pork […]
