Pho (pronounces FUH) is an aromatic and satisfying soup from Vietnam. The blending of flavors in this soup is nothing short of genius. Vietnamese is among my favorite cuisines because of the freshness and healthfulness of the ingredients. Don’t be put off by the list of ingredients! This soup takes […]
Asian
Pepper Shrimp in Peanut Sauce
Pepper Shrimp in Peanut Sauce What you’ll need: 1 lb. shrimp in shells 8 oz. linguine or long-grain rice ½ cup water ¼ cup orange marmalade 2 Tablespoons tamari or light soy sauce 2 Tablespoons peanut butter 2 teaspoons cornstarch ¼ teaspoon crushed red pepper flakes or to taste 1 […]
Ginger Marinated Tuna with Wasabi Butter
Dee’s Ginger Marinated Tuna with Wasabi Butter Because tuna is so meaty and lean and this marinade has sugar in it, the fish will want to stick to the grill. To help prevent this, make sure the cooking surface is clean and hot. Drizzling the fish with olive oil […]
Southeast Asian Noodle Salad
Southeast Asian Noodle Salad Serves 4 What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]
Veggies in Masala Simmer Sauce
Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices! Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]
Dee’s Thai Chicken Wings
This dish will never fail to impress and satisfy. Serve at a party as an appetizer or at home as a meal with special fried rice and watch them disappear! Dee’s Thai Chicken Wings This dish will become a favorite of friends and family. From start to finish, this dish […]
Turkey Pho Dip Sandwich
“If a French dip and a banh mi had a baby, and it was born the day after Thanksgiving…..” Turkey Pho Dip Sandwich A unique and mouth watering way to use your leftover turkey! What you’ll need: For the pho broth 1 turkey carcass 1 bunch scallions, coarsely chopped […]
Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice
Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Dee’s Coconut Rice Pilaf
This is a simple rice dish that I adapted from a more complicated Indian Pulao recipe and tailored to my personal taste and time constraints. This dish can be made in about 30 minutes and can be served as a side or main course. Try it with Veggies in Masala […]
