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Italian

Chicken Rollatini a la Dee

October 26, 2020

Chicken Rollatini a la Dee

Chicken Rollatini a la Dee   What you’ll need: 8 Chicken cutlets or 4 chicken breasts, sliced horizontally Re-sealable food storage bag Mallet or small heavy pan for pounding chicken Small amount white wine, chicken broth or water Filling 1 cup ricotta cheese, full fat (Polly-O or homemade preferred) ½ […]

Fettuccini Alfredo Romano

October 6, 2020

Fettuccini Alfredo Romano

  Pasta Alfredo Romano Fettuccini Alfredo is something most of us have heard of or eaten. When served in most restaurants, it is a heavily-cheesed, cream-laden pasta, which is actually a bastardization of the original dish. This recipe is simple and delicious and will show you how to make pasta […]

Panzanella

September 28, 2020

Panzanella

Panzanella is a surprisingly simple salad made from cubed bread, which can be fried, baked or simply torn up and mixed with tomatoes and basil, dressed with a red wine vinaigrette and served. You can add whatever you like to your salad, including red onion, cucumbers, capers, olives (as I […]

Chicken Cacciatore a la Dee

August 2, 2020

Chicken Cacciatore a la Dee

  Dee’s Chicken Cacciatore Serves 4 All over Italy, you will find variations on this delightful chicken dish, a rustic hunter’s vegetable and chicken stew. If you take the time and follow the steps, you will create a fabulous dish that will make you proud and satisfy the pickiest tastes. […]

Dee’s Awesome Pesto

August 2, 2020

Dee’s Awesome Pesto

  Dee’s Fresh Pesto Makes 1 cup Traditionally, a mortar and pestle is used, however a food processor works well if done with care. Just don’t over process! Pulse! What You’ll Need: 5 cups fresh basil leaves, packed 1/2 cup pine nuts, walnuts or hazelnuts 3 tablespoons chopped garlic (9 […]

Dee’s Roasted Tomato Sauce Base

August 1, 2020

Dee’s Roasted Tomato Sauce Base

Dee’s Roasted Tomato Sauce Base  This is a rich and delicious base for many types of pasta sauce or is perfect just as it is over chicken or meat dishes. It can be used to make Chicken Cacciatore, Bolognaise, Ossobuco or wherever you want a tomato-y burst of flavor!  It […]

Pangrattato

May 22, 2020

Pangrattato

  Pangrattato translates to “grated bread”. The story goes that poor Italians began to grate stale bread over pasta when they couldn’t afford Parmesan and the technique evolved from there.   What you’ll need: Stale bread that is dense such as sour dough or bakery white bread to make 4 […]

Pasta with Garlic Infused Oil and Parsley

May 22, 2020

Pasta with Garlic Infused Oil and Parsley

  Pasta with Garlic Infused Oil and Parlsey (Spaghetti Aglio e Olio) Serves 6     What You’ll Need: 1 pound Pasta of your choice, cooked Save 2 cups hot pasta water for 1 pound pasta ½ cup extra virgin olive oil 10 garlic cloves, thinly sliced 2 garlic cloves, […]

Shrimp Scampi

May 1, 2020

Shrimp Scampi

  Dee’s Shrimp Scampi Serves 4 What you’ll need: 16 to 20 (1 pound) extra jumbo shrimp or prawns, shelled with tails intact 4 Tablespoons olive oil, divided 4 Tablespoons butter 6 cloves garlic finely chopped or pressed through a garlic press Salt ¼ cup white wine, light and non-bitter […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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