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Casseroles & Crock Pot

Lemony Tuna Noodle Casserole

October 24, 2018

Lemony Tuna Noodle Casserole

This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]

Crock Pot Country Ribs

September 15, 2018

Crock Pot Country Ribs

Crock Pot Country Ribs Serves 6 Serve with rice, noodles, or my personal favorite, mashed potatoes. Spoon the decadent sauce over everything!   Serve with a nice green salad, and !Voila!  a great dinner.   What you’ll need: 4 to 5 pounds Country Ribs (boneless or with bones) 1 whole large […]

Potatoes Dauphinois a la Dee

November 25, 2016

Potatoes Dauphinois al la Dee This South Eastern French dish is decadently delicious! It is easily prepared and elegant to serve as a side or vegetarian main with a green salad. There are many ways to prepare Potatoes Dauphinois. There are also many names for this dish, such as Potatoes […]

Garden Veggie & Ricotta Piatti

August 30, 2015

Piatti di Verdure e Ricotta a la Dee Dee’s Vegetable and Ricotta Casserole Serves 6 Summertime is  fresh zucchini, eggplant and tomato time. This recipe is well worth the time you put into it.  Serve to family and friends as a  deliciously healthy alternative to lasagna!! Try preparing your oven […]

Crock Pot Red Wine Chicken

October 5, 2014

This is a mouth-watering, slow cooked chicken that takes about 15 minutes prep time.  I’ve added my own sweet touch and lowered the fat from the original French coq au vin versions. Perfect for those busy work days! Dee’s Red Wine Crockpot Chicken Coc au Vin Rouge Easy and delicious […]

Crock Pot Cassoulet

November 16, 2013

When you want comfort food and slow cooking, this is the one for you! Crock Pot Cassoulet The word cassoulet comes from cassole, the name of the glazed earthenware dish in which the cassoulet is traditionally cooked.  This is an Americanized version of this lovely French (Languedoc region) dish. My […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

Recipe Categories

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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