Dee’s Quick Pad Thai Serves 4 As with all recipes but especially Asian food, preparation is the key. For example, put the sauce ingredients into a measuring cup for easy pouring into your hot wok; chop all needed ingredients and put them on a cutting sheet for easy access […]
Main Dishes
Pasta with Garlic Infused Oil and Parsley
Pasta with Garlic Infused Oil and Parlsey (Spaghetti Aglio e Olio) Serves 6 What You’ll Need: 1 pound Pasta of your choice, cooked Save 2 cups hot pasta water for 1 pound pasta ½ cup extra virgin olive oil 10 garlic cloves, thinly sliced 2 garlic cloves, […]
Greek Lemon-Chicken Soup or Avgolemono
Creamy Greek Lemon-Chicken Soup (Soupe Avgolemono) Many of you have asked me for a quick after-work dinner that isn’t the same old thing. Well, here you go! Don’t let the simplicity of this recipe fool you, it is very special. Easy, delicious and fast, this silky, tangy, unforgettable soup comes […]
Easy Home Made Pasta
Dee’s Easy Home Made Pasta Serves 4 My easy pasta comes together in about an hour. This is excellent with fresh minced garlic, olive oil and parsley topped with Pangrattato. What you’ll need: Food processor Pasta attachment for Kitchen Aid mixer or hand crank pasta maker 2 cups all purpose […]
Gremolata Pasta
Gremolata originated in Italy and is used as a condiment in many ways. To make this dish even more delicious, add seafood of your choosing. See my recipe for Easy Home Made Pasta for that special touch. Enjoy! Gremolata Pasta What you’ll need: 1 pound of your favorite pasta 1 […]
Asparagus Cheese Tart
Serves 6 What you’ll need: 1 Tablespoon flour 1 sheet (8 oz.) puff pastry, thawed if frozen ½ cup grated Parmesan cheese 1/3 cup grated Gruyere cheese 1 pound medium asparagus, trimmed 2 Tablespoons good quality olive oil 1 Tablespoon finely grated lemon zest 1 Tablespoon fresh thyme, chopped Salt […]
Steak Diane al la Dee
Dee’s Steak Diane There are many recipes out there for Steak Diane. If you have never tried it, you’ve missed something! I have adapted my recipe through the years to suit my tastes. A splash of Madeira wine or Port puts it over the top. If you’re going to eat […]
Strata of Leek, Sage and Gruyere
Leek, Sage and Gruyere Strata Serves 6 A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]
Brie & Cranberry Monkey Bread
Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12 This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun! Sweet and savory flavors blend beautifully in this easy-to-make treat. What you’ll need: 1 pound French double-cream brie with rind […]
