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Fettuccini Alfredo Romano

October 6, 2020

Fettuccini Alfredo Romano

  Pasta Alfredo Romano Fettuccini Alfredo is something most of us have heard of or eaten. When served in most restaurants, it is a heavily-cheesed, cream-laden pasta, which is actually a bastardization of the original dish. This recipe is simple and delicious and will show you how to make pasta […]

Dee’s Gratin de Chou or Cabbage Gratin

September 14, 2020

Dee’s Gratin de Chou or Cabbage Gratin

Everything sounds better in French!  For example the lowly cabbage is elevated to new heights solely by calling it “chou”.  I was surprised to learn that there many variations of this dish. Unfortunately, most of them use heavy cream. I decided to make mine with a lighter béchamel (white sauce). […]

Lemony Garlicky Smashed Potatoes

April 23, 2020

Lemony Garlicky Smashed Potatoes

These potatoes are a great side dish for just about anything or good enough to munch with  just a side salad.  They are fluffy and creamy on the inside and crispy on the outside. Just delicious! What you’ll need: 2 pounds Dutch yellow baby potatoes ¼ to ½ cup extra […]

La Ratatouille de Dee

August 3, 2019

La Ratatouille de Dee

If you have a garden, you likely  have lots of great veggies in mid to late summer. Here is a rich, delicious way to use them that’s also healthy.  The fresh herbs really make the flavors pop!  Ratatouille is a French veggie stew – things always sound better in French!! La […]

Veggies in Masala Simmer Sauce

May 18, 2019

Veggies in Masala Simmer Sauce

Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices!  Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf   What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]

Stuffed Artichoke Scampi

January 3, 2019

Stuffed Artichoke Scampi

An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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BROWSE RECIPES

  • American
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