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Dee’s Original Seafood Cocktail Sauce

By Chef Dee Johnston on June 4, 2018

Dee’s Original Seafood Cocktail Sauce

 

Dee’s Original Seafood Cocktail Sauce

This is a definite crowd-pleaser cocktail sauce!  Experiment until you achieve the best flavors for your personal taste.

What You’ll Need:

14 oz. Bottle good quality chili sauce, such as Heinz

1 Tablespoon horseradish (or to taste)

2 to 3 teaspoons grated or very finely minced sweet onion

1 small clove of garlic crushed

2 or more Tablespoons of fresh lemon juice (to taste)

1 to 2 teaspoons brown sugar

Chopped cilantro to taste (optional but delicious!)

Dash or two of Tabasco sauce

Steps:

  1. Mix all ingredients in a bowl.
  2. Adjust to taste and serve with fish.

Idea for serving: Mix with medium or large shrimp for a delicious shrimp cocktail garnished with lemon wedges and little cilantro or parsley. Try serving shrimp in a pretty glass bowl fitted inside another glass bowl that is filled with crushed ice or small ice cubes for a lovely presentation.

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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