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Lemon Cream for Artichokes

By Chef Dee Johnston on June 4, 2018

Lemon Cream for Artichokes

DEE’S LEMON CREAM

This quick little recipe is easily whipped up and will impress you with its delicious simplicity!

Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise.

What You’ll Need:

1 cup non-fat or low-fat Greek yogurt

3 to 4 Tablespoons Olive Oil Mayonnaise

Sprinkle of garlic salt or 1 fresh garlic clove, pressed

Zest of 1 lemon

About 2 Tablespoons fresh lemon juice

2 Tablespoons rinsed capers, chopped or whole

Steps:

  1. Whisk together the yogurt and mayonnaise. Add more or less yogurt/mayonnaise to your liking.
  2. Grate the zest of 1 small or ½ large lemon into the yogurt mixture. Add lemon juice and garlic salt. Whisk. Taste and adjust lemon or mayo to taste.
  3. Stir in rinsed capers.

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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