• Skip to content
  • Skip to primary sidebar
Chef Dee Gourmet Goddess

Header Right

  • Home
  • Recipes
  • Classes
  • Parties
  • Contact Dee

Cranberry Pesto Crostini with Chevre’

By Chef Dee on December 22, 2014

Cranberry Pesto Crostini with Chevre’

Makes about 24 appetizers

This takes only about 20 minutes to prepare!

 

What you’ll need:

½ cup Chevre’ (French for goat cheese) at room temperature, 4 oz.
¼ cup cream cheese at room temperature, 4 oz. (You can use Neufchatel)

¾ teaspoon coarse kosher salt, divided

1 large clove garlic, peeled
1 cup sweetened dried cranberries
1 ¼ cup fresh basil leaves
¼ cup toasted walnuts
¼ teaspoon red pepper flakes
½ cup Parmesan cheese, preferably freshly grated
¼ cup coarsely chopped Italian flat leaf parsley
¼ cup best-quality extra-virgin olive oil

Freshly cracked pepper, to taste

Baguette slices, about 24, toasted

Steps:

  1. Mix the cheeses together in a small bowl. Stir in ¼ teaspoon salt. Set aside.
  2. Make the pesto: Pulse the garlic in food processor until finely chopped. Add cranberries and pulse until roughly chopped. Add basil, walnuts, and red pepper flakes, process until blended but still chunky.
  3. Place mixture in a bowl, stir in the Parmesan cheese, parsley, oil, pepper and the remaining ½  teaspoon salt until blended.
  4. Spread 1 teaspoon cheese mixture on each baguette slice and top with 1 tablespoon of the cranberry pesto.

Primary Sidebar

Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

Recipe Categories

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian
Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

Search Recipes

BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

Copyright © 2025 Chef Dee Johnston. All Rights Reserved.


Web Design by Modmacro Web Design by Modmacro℠