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Zucchini Parmesan Soup with Poblano and Crème Fraiche

February 27, 2020

Zucchini Parmesan Soup with Poblano and Crème Fraiche

  Zucchini Parmesan Soup with Poblano and Crème Fraiche What you’ll need: ¼ cup extra virgin olive oil 1 large leek, white and tender green parts only, thinly sliced 1 large Poblano chili, cored, seeded and thinly sliced 5 medium zucchini (2 ½ pounds), cut into 1-inch rounds 2 large […]

Stuffed Artichoke Scampi

January 3, 2019

Stuffed Artichoke Scampi

An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]

Apple & Fennel Salad with Shaved Aged Gouda

January 1, 2019

Apple & Fennel Salad with Shaved Aged Gouda

Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]

Lemony Tuna Noodle Casserole

October 24, 2018

Lemony Tuna Noodle Casserole

This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]

Panzanela

August 28, 2018

Panzanela

Dee’s Panzanela Italian Tomato and Bread Salad for 6 With summer tomatoes about to arrive, try this Italian comfort salad that is an easy-to-make show stopper!   What You’ll Need: 6 large very ripe tomatoes (2 to 3 pounds) 12 ounces Ciabatta bread or Pan Rustique (firm country-style white bread), […]

Grilled Cabbage Wedges w/Lime Cilantro Vinaigrette

August 14, 2018

Grilled Cabbage Wedges w/Lime Cilantro Vinaigrette

Something wonderful happens to cabbage when it is grilled or roasted—the flavor transforms from “cabbage-y” to sweet, mellow and nutty.  The tangy and slightly spicy dressing pulls it all together. This has become one of my favorite salads. Great for lunch with some crusty bread or as a beginning or […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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