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Pepper Shrimp in Peanut Sauce

By Chef Dee Johnston on February 27, 2020

Pepper Shrimp in Peanut Sauce

Pepper Shrimp in Peanut Sauce

What you’ll need:

1 lb. shrimp in shells

8 oz. linguine or long-grain rice

½  cup water

¼  cup orange marmalade

2 Tablespoons tamari or light soy sauce

2 Tablespoons peanut butter

2 teaspoons cornstarch

¼ teaspoon crushed red pepper flakes or to taste

1 Tablespoon oil

6 green onions, bias sliced into 1 inch pieces

2 med. red, yellow or green peppers (or a combination) cut into strips

Peanuts, crushed and whole

Steps:

  1. Peel and de-vein shrimp, leaving tails.
  2. Cook pasta (or rice)
  3. Stir together water, marmalade, soy sauce, peanut butter, cornstarch and pepper flakes and set aside.
  4. Stir fry onions and peppers in wok or skillet. Remove from pan and keep warm.
  5. Stir fry shrimp. Remove from pan and add to pepper mixture.
  6. Using same wok or pan, cook sauce.
  7. When sauce is thickened and bubbly, add shrimp and veggies and just heat through.
  8. Serve over pasta or rice topped with peanuts.

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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