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Avocado Appetizer Toasts

By Chef Dee on November 12, 2012

This is so easy, it’s hard to believe it is so delicious!

Make lots!  They will go fast!!

***

Smoky Avocado Toasts

What you’ll need:

Slices of crusty bread, like baguette slices

Buttery, ripe avocadoes

Extra-virgin olive

Garlic cloves, halved

Red pepper flakes (Chipotle red pepper flakes if you can find them!)

Finishing salt

Steps:

  1. Preheat the oven to broil or light a grill.
  2. Peel and slice or cube avocadoes and set aside.
  3. Grill or broil the bread until either golden or, if grilling, until a nice char forms.
  4. Rub the toasts with the garlic.  Place your beautiful avocado slices on the toast and drizzle with olive oil. Sprinkle with finishing salt and a dash of red pepper flakes to your liking.

An unbelievably easy and fabulous appetizer!

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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