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Quinoa Tabbouleh Salad

By Chef Dee on September 16, 2013

Simple, healthful and gluten-free salad that the whole family will enjoy!

Quinoa Tabbouleh Salad

Serves 4 to 6

 

What you’ll need:

1 cup cooked quinoa

3 tomatoes, diced

¼ cup fresh Italian parsley, coarsely chopped

¼ cup mint, coarsely chopped (apple mint works great if you have it)

3 cloves garlic, finely minced

1 small red onion, diced

3 to 4 Tablespoons virgin olive oil

Salt and pepper to taste

 

Steps:

  1. Cook quinoa following cooking instructions on package. Quinoa cooks similarly to rice.
  2. Combine ingredients in a medium sized bowl and toss gently.
  3. Refrigerate for at least 1 hour, tossing occasionally to combine flavors.
  4. Serve chilled.

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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