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Recipes

Creamy Butternut Squash Soup

January 20, 2011

Creamy Butternut Squash Soup

Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]

Branzino in Parchment with Fennel, Citrus and Olives

January 20, 2011

Healthy Meal, Italian Style! Branzino is a Mediterannean seabass with delicate white flesh. It is best when grilled or roasted, as we have done in this recipe.  It is very easy to fillet at the table after cooking and is more flavorful when cooked whole.  When baked sealed  in parchment with […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

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  • American
  • Appetizers
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  • BBQ & Grill
  • Casseroles & Crock Pot
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  • Main Dishes
  • Mexican
  • Middle Eastern
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