Cranberry Pesto Crostini with Chevre’ Makes about 24 appetizers This takes only about 20 minutes to prepare! What you’ll need: ½ cup Chevre’ (French for goat cheese) at room temperature, 4 oz. ¼ cup cream cheese at room temperature, 4 oz. (You can use Neufchatel) ¾ teaspoon coarse kosher […]
Archives for December 2014
Brie Toast with Chardonnay Plumped Raisins
Serve this unique appetizer to your holiday guests! Brie Toast with Chardonnay Plumped Raisins Makes 24 Appetizer Toasts What you’ll need: 1 ½ cups water 1 cup Chardonnay or other good quality white wine ¼ cup plus 2 Tablespoons sugar 1 Vanilla bean, split in half vertically 1 cup golden […]
Butter Lettuce Salad with Citrus Shallot Vinaigrette
This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]