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Asian

Turkey Pho Dip Sandwich

November 9, 2017

Turkey Pho Dip Sandwich

“If a French dip and a banh mi had a baby, and it was born the day after Thanksgiving…..” Turkey Pho Dip Sandwich A unique and mouth watering way to use your leftover turkey!   What you’ll need: For the pho broth 1 turkey carcass 1 bunch scallions, coarsely chopped […]

Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice

October 6, 2017

Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice

Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes!  Serve with coconut rice* and bok choy or other Asian greens of your choice.   What you’ll need: 4 white fish fillets, such as black cod […]

Dee’s Coconut Rice Pilaf

April 5, 2014

This is a simple rice dish that I adapted from a more complicated Indian Pulao recipe and tailored to my personal taste and time constraints. Dee’s Coconut Rice Pilaf Serves 6 as a side or 4 as a main dish   Great with Veggies in Masala Simmer Sauce or with […]

Dee’s Shrimp Dumpling Chicken Soup

January 1, 2014

This soup is unique, delicious and healthful! Dee’s Shrimp Dumpling Chicken Soup Serves 6 As any self-respecting parent knows, chicken soup is also known as Italian (or any ethnicity you choose!) Penicillin, but when you add fresh ginger to it, “healing” takes on a whole new meaning.  Ginger is said […]

Pineapple Shrimp and Cashew Fried Rice

September 16, 2013

I have tried many versions of this classic Thai dish, but this one is my favorite, so I thought I’d share it with you.  I love the contrast of the sweet pineapple and raisins with the salty fish sauce and the crunch of the cashews.  I use large fresh shrimp […]

Spicy Grilled Asian Tofu

September 16, 2012

Delicious! If you haven’t tried tofu, or if you have and wasn’t sure, this will get your vote! Dee’s Spicy Grilled Asian Tofu Serves 4 What You’ll Need: 2   14-ounce blocks of firm tofu, drained *I prefer the sprouted organic tofu available at Trader Joe’s 1 Tablespoon toasted sesame oil 1 […]

Vietnamese Pho Ga or Chicken Noodle Soup

May 12, 2011

Pho Ga (pho is pronounced phuh) is Vietnamese chicken noodle soup and is a staple of Vietnamese cuisine and culture. Vietnamese food is an absolute favorite of mine, with touches of grace from the fresh herbs and the haunting presence of flavorful spices!  There are notes of French cuisine mingled […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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