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Orange Scented Chicken Salad with Pecans and Grapes

May 8, 2017

Orange Scented Chicken Salad with Pecans and Grapes

Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine!  You won’t be disappointed!   What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range  preferred Cool water, enough […]

Grilled Pear and Endive Salad with Ricotta Salata

March 11, 2017

Grilled Pear and Endive Salad Serves 4   This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare!   What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]

Roasted Cornish Hens with Riesling Citrus Sauce

March 11, 2017

Roasted Cornish Hens with Riesling Citrus Sauce

Roasted Cornish Game Hens with Citrus-Riesling Sauce Cornish game hens in the USA are any young chicken between 1 and 2 pounds.  One hen per person is the usual serving size. This recipe is easy to prepare, yet elegant enough to serve to guests.   What you’ll need: 2 Cornish […]

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

February 26, 2017

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]

Roast Turkey with Sausage and Fruit Stuffing

November 4, 2016

Dee’s Roast Turkey with Sausage and Fruit Stuffing Holiday time brings images of turkey and stuffing, cranberry relish and whipped potatoes to many Americans. I have been serving this family favorite for many years and am now sharing it with you. Please remember that the quality of your outcome is […]

Fresh Grilled Figs with Mascarpone, Pistachios and Honey

July 8, 2016

Fresh Grilled Figs with Mascarpone, Pistachios and Honey

Enjoy fresh and succulent figs when they are in season — truly the food of the gods! When they are grilled, they become exotically luscious!  Share this unique flavor experience at your next summer party. Serve with an array of cheeses, olives, nuts and a crisp white wine. Fresh Grilled […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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