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Fresh Grilled Figs with Mascarpone, Pistachios and Honey

July 8, 2016

Fresh Grilled Figs with Mascarpone, Pistachios and Honey

Enjoy fresh and succulent figs when they are in season — truly the food of the gods! When they are grilled, they become exotically luscious!  Share this unique flavor experience at your next summer party. Serve with an array of cheeses, olives, nuts and a crisp white wine. Fresh Grilled […]

Roasted Salmon w/ Honey Lemon Glaze

December 11, 2015

What’s the secret to great fish? Buy it fresh and don’t overcook it! Here is a simply delicious and elegant salmon dish that you can put together in under an hour. Roasted Salmon with Honey Lemon Glaze   What you’ll need: Whole cleaned salmon – 4 to 5 pounds Juice […]

Perfect Prime Rib

December 11, 2015

Perfect Prime Rib

This is a fool-proof recipe for absolutely perfect prime rib or you favorite cut of beef. I don’t eat beef often, but when I do I want it to be off the charts, so I developed this easy to prepare recipe. What you’ll need: 5 to 6 pound Prime Rib […]

Roasted Sweet Potatoes w/ Rosemary and Thyme

December 5, 2015

Roasted Sweet Potatoes with Rosemary and Thyme These potatoes are the perfect complement to a savory roast beef, lamb or pork. or Add Sweet Basil Haricort Verts  as another Entre and you have a great vegan meal. What you’ll need: 2 pounds sweet potatoes or yams peeled, cut into 1 […]

Whipped Cauliflower “Potatoes”

July 23, 2015

Whipped Cauliflower “Potatoes” A seriously delicious alternative to mashed potatoes Serves 4   What you’ll need: 1 head cauliflower florets without stems 1 Tablespoon cream cheese (low fat is fine) 1 Tablespoon Light Butter 1 Tablespoon Light Sour Cream 1 smashed small clove of garlic Salt and freshly ground pepper […]

Peach Glazed Pork Loin

July 23, 2015

This recipe is great for summertime grilling. No hot oven and minimal clean-up! Glazed Pork Loin Roast with Peach Barbecue Sauce   What you’ll need: ½ cup onion, diced 1 Tablespoon garlic, minced 1 Tablespoon fresh ginger, minced ¼ teaspoon red pepper flakes 1 ½ cups peach juice or nectar […]

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

May 24, 2015

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

Cream-style corn on the cob What you’ll need: For the topping: 6 oz. softened cream cheese 1 Tablespoon minced fresh cilantro 1 teaspoon minced or grated lime zest ½ teaspoon cayenne pepper ½ teaspoon ground cumin Salt and black pepper to taste Steps: Combine cream cheese, cilantro, zest and cayenne […]

Cabbage Roll Soup

May 24, 2015

Cabbage Roll Soup Serves 6     This recipe came from Face Book. I don’t know who to credit it to, but it is delicious! I made a few changes to liven it up a little and give it a fresh taste.   What you’ll need: 2 pounds of ground […]

Butter Lettuce Salad with Citrus Shallot Vinaigrette

December 22, 2014

This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]

Lemony Grilled Veggie Salad with Feta and Pine Nuts

June 28, 2014

Lemony Grilled Vegetable Salad With Feta and Pine Nuts Perfect light salad for a lazy summer evening! Add a few apple wood chips to the coals or grill during the last half of grilling time for a subtle smoky flavor.   What you’ll need: 3 small slender eggplants (such as Japanese) […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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