• Skip to content
  • Skip to primary sidebar
Chef Dee Gourmet Goddess

Header Right

  • Home
  • Recipes
  • Classes
  • Parties
  • Contact Dee

American

Cabbage Roll Soup

May 24, 2015

Cabbage Roll Soup Serves 6     This recipe came from Face Book. I don’t know who to credit it to, but it is delicious! I made a few changes to liven it up a little and give it a fresh taste.   What you’ll need: 2 pounds of ground […]

Butter Lettuce Salad with Citrus Shallot Vinaigrette

December 22, 2014

This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]

Lemony Grilled Veggie Salad with Feta and Pine Nuts

June 28, 2014

Lemony Grilled Vegetable Salad With Feta and Pine Nuts Perfect light salad for a lazy summer evening! Add a few apple wood chips to the coals or grill during the last half of grilling time for a subtle smoky flavor.   What you’ll need: 3 small slender eggplants (such as Japanese) […]

Lemon Maple Bean Salad

June 8, 2014

Lemon Maple Bean Salad

Lemon Maple Bean Salad Refreshing and healthful! Tired of the same old 3 bean salad dishes? Try this for a different and delicious twist! What you’ll need: Salad 1 pound fresh green beans, stemmed and cut into 1 inch pieces 1 can cannellini beans, drained and rinsed 1 small red […]

Dee’s Creamy Bleu Cheese Dressing

September 16, 2013

Try my lighter version of Bleu Cheese dressing using your favorite bleu! This dressing trims calories to about 40 for a 2 Tablespoon serving with 3 Grams of fat! KEY:  Freeze the cheese!!! Dee’s Creamy Bleu Cheese Dressing This is amazingly easy and amazingly delicious! The fat grams have been […]

Quinoa Tabbouleh Salad

September 16, 2013

Simple, healthful and gluten-free salad that the whole family will enjoy! Quinoa Tabbouleh Salad Serves 4 to 6   What you’ll need: 1 cup cooked quinoa 3 tomatoes, diced ¼ cup fresh Italian parsley, coarsely chopped ¼ cup mint, coarsely chopped (apple mint works great if you have it) 3 […]

  • « Previous Page
  • Page 1
  • …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Next Page »

Primary Sidebar

Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

Recipe Categories

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian
Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

Search Recipes

BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

Copyright © 2025 Chef Dee Johnston. All Rights Reserved.


Web Design by Modmacro Web Design by Modmacro℠