Cauliflower and Chevre’ Soufflés Serves 4 Don’t let the “S” word (soufflé) scare you! Chevre’ is the French word for goat cheese. Things always sound so much better in French!! Chevre’ can take many forms, from creamy to crumbly. I use creamy Montrachet for this recipe because its consistency […]
French
Sweet and Savory Crepes
Crepes can be used as a main meal, dessert or even in soup! Scroll down for no-fail recipes for basic, sweet and savory crepes as well as recipes for two of my favorites, Seafood Crepes and Orange Crepes Souffle (easier than it sounds). Serve these to your family or to […]
Potatoes Dauphinois a la Dee
Potatoes Dauphinois al la Dee This South Eastern French dish is decadently delicious! It is easily prepared and elegant to serve as a side or vegetarian main with a green salad. There are many ways to prepare Potatoes Dauphinois. There are also many names for this dish, such as Potatoes […]
Silky Cheese Quiche
This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]
Blender Hollandaise Sauce
Sometimes all it takes to turn a so-so dish into something fabulous is the right complement! I have tried many recipes for sauces and find that by adding my own taste, fresh herbs, a little lemon and a dash of daring, I was able to create simple and delightfully distinctive […]
Herbed Chevre’ and Sherried Onion Baguettes
Serve this distinctively flavored vegetarian dish with a lovely tomato-basil salad or light green salad and you have a delightful light meal! Bon Apetit! Herbed Chevre’ and Sherried Onion Baguettes Serves 4 as an appetizer or 2 as a light supper or lunch What you’ll need: Two 6 to […]
Chicken Veronique
Chicken Veronique Many years ago, I had a dear friend from France who took the time to teach me many techniques that she had learned from her Mother. I wrote her recipes on scraps of paper, napkins or whatever was available. I now treasure these recipes and share them with […]
Grilled Asparagus & Roasted Beet Salad w/ Pomegranate Vinaigrette
The nutty sweetness of the roasted beets, crunch of crisp-tender asparagus and toasted almonds with the surprise of fresh pomegranate and raspberries will delight your palate! This salad is best served as an entre’ with a good crusty baguette! Enjoy! Dee’s Grilled Asparagus & Roasted Beet Salad w/Pomegranate, Toasted Almonds […]
Crock Pot Red Wine Chicken
This is a mouth-watering, slow cooked chicken that takes about 15 minutes prep time. I’ve added my own sweet touch and lowered the fat from the original French coq au vin versions. Perfect for those busy work days! Dee’s Red Wine Crockpot Chicken Coc au Vin Rouge Easy and delicious […]
Carrot Souffle with Crispy Sage Leaves
Carrots are loaded with vitamins and minerals and are among the healthiest foods we can eat. Here is a delicious way to eat your carrots! DEE’S CARROT SOUFFLE with CRISPY SAGE LEAVES Serves 4 as a main dish 2 pounds carrots, peeled (7 or 8 large carrots) 2 cloves garlic […]
