This is a mouth-watering, slow cooked chicken that takes about 15 minutes prep time. I’ve added my own sweet touch and lowered the fat from the original French coq au vin versions. Perfect for those busy work days! Dee’s Red Wine Crockpot Chicken Coc au Vin Rouge Easy and delicious […]
French
Carrot Souffle with Crispy Sage Leaves
Carrots are loaded with vitamins and minerals and are among the healthiest foods we can eat. Here is a delicious way to eat your carrots! DEE’S CARROT SOUFFLE with CRISPY SAGE LEAVES Serves 4 as a main dish 2 pounds carrots, peeled (7 or 8 large carrots) 2 cloves garlic […]
French Potato Salad
As things heat up and you plan your outdoor events, potato salad usually enters the picture in one form or another. Try this delightful salad that has no dairy to spoil in the hot sun! This salad is best served warm or at room temperature. French Potato Salad Serves 6 […]
Niçoise Salad a la Dee
Dee’s Salade Niçoise with Fresh Seared Tuna Try this refreshing and fabulous summer salad to entertain friends and family.You won’t be disappointed! The presentation is as beautiful as the salad is delicious! Traditional Niçoise salads use canned tuna in olive oil. I make my version with freshly grilled sushi grade […]
French Onion Soup a la Dee
I created this recipe about 35 years ago. I adapted it from an old “Hippie” cookbook I found while with one of my husbands when living in Fort Collins, Colorado. It was so cold there I had to come up with something to keep us warm! This is one of […]
Crock Pot Cassoulet
When you want comfort food and slow cooking, this is the one for you! Crock Pot Cassoulet The word cassoulet comes from cassole, the name of the glazed earthenware dish in which the cassoulet is traditionally cooked. This is an Americanized version of this lovely French (Languedoc region) dish. My […]
