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Italian

Capellini Pomodoro a la Dee

September 5, 2016

Capellini Pomodoro a la Dee

A quick, healthful and delicious dinner that you can whip up in under 30 minutes using farm-to-table fresh ingredients! If you have the privilege of picking your ripe tomatoes off the vine, that’s the perfect choice! Capellini Pomodoro a la Dee Serves 4 to 6 What you’ll need: 1 pound […]

Dee’s Chicken Piccata

January 10, 2016

Dee’s Chicken Piccata

This recipe is one of my all-time favorite go-to comfort food dishes. It takes about 30 minutes to prepare once you have gathered all your ingredients and is it adaptable to your taste. Dee’s Chicken Piccata Serves 4   What You’ll Need: Olive oil for frying, 2-3 Tablespoons total 4 […]

Garden Veggie & Ricotta Piatti

August 30, 2015

Piatti di Verdure e Ricotta a la Dee Dee’s Vegetable and Ricotta Casserole Serves 6 Summertime is  fresh zucchini, eggplant and tomato time. This recipe is well worth the time you put into it.  Serve to family and friends as a  deliciously healthy alternative to lasagna!! Try preparing your oven […]

Tri-Colore Orzo Salad

September 21, 2014

Tri-Colore Orzo Salad

Tri-colore Orzo Salad a la Dee Serves 6 This takes pasta salad to a whole new level!!   What you’ll need: 1 pound Orzo pasta –I prefer the Trader Joe’s brand 16 oz. low sodium chicken or veggie broth and water Good quality Olive Oil (extra virgin) 2 cups sauted […]

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

January 1, 2014

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta  with Garlic Grilled Veggies   What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]

Dee’s Creamy Tuscan Tomato Bread Soup

February 6, 2013

Dee’s Creamy Tuscan Tomato Bread Soup

Try this warming and delicious creamy tomato soup that you can make from scratch in under an hour AND it’s dairy-free! Dee’s Creamy Tuscan Tomato Bread Soup What you’ll need: 4 One- inch-thick slices dry crusty peasant bread, cubed 1/4 cup extra virgin olive oil (don’t skimp to save calories–you’ll […]

Eggplant Rollatini a la Dee

January 21, 2013

Eggplant Rollatini a la Dee Delightful rolls of eggplant filled with scrumptious sweet lemon-scented ricotta! What you’ll need: For the rollatini: 2 large eggplant Ricotta filling (see below) Olive Oil Salt and freshly ground pepper Tomato sauce of your liking, either homemade or good quality store bought Mozzarella cheese, sliced […]

Dee’s Peperonata

September 16, 2012

Dee’s Peperonata

In this recipe, I have brought back the flavors of my childhood; sweet peppers grown in the garden beside succulent tomatoes, basil and fresh garlic. Serve over your favorite pasta or use as a base for chicken caciatore. Dee’s Peperonata What You’ll Need: 12 assorted bell (sweet) peppers, seeded and […]

Stuffed Zucchini Scampi

September 16, 2012

I have the luxury of a home garden and one thing that grows abundantly is zucchini! Here is something to do with those zucchini that grow very large – stuff them. Stuffed Zucchini Scampi What you’ll need: 1 pound of seasoned bulk sausage of your liking….turkey or pork (If you […]

Pasta Frittata a la Dee

January 24, 2011

This frittata is made with leftover pasta and is just fabulous! It is also waistline and heart friendly. See the nutrition information at the bottom of the page.   Alfredo Frittata a la Dee Serves 4 What you’ll need: 2 cups leftover cooked plain pasta NOTE: I prefer 100% durum […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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