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Italian

Dee’s Meatballs with Raisins and Pine Nuts

September 5, 2017

Dee’s Meatballs with Raisins and Pine Nuts

Dee’s Meatballs with Raisins and Pine Nuts and Sweet Basil Tomato Sauce Makes 18 large or 30 small meatballs These meatballs can be served with pasta, in a sandwich or as a stand alone with a salad. They can be made with any combination of meat you fancy – all […]

Capellini Pomodoro a la Dee

September 5, 2016

Capellini Pomodoro a la Dee

A quick, healthful and delicious dinner that you can whip up in under 30 minutes using farm-to-table fresh ingredients! If you have the privilege of picking your ripe tomatoes off the vine, that’s the perfect choice! Capellini Pomodoro a la Dee Serves 4 to 6 What you’ll need: 1 pound […]

Dee’s Chicken Piccata

January 10, 2016

Dee’s Chicken Piccata

This recipe is one of my all-time favorite go-to comfort food dishes. It takes about 30 minutes to prepare once you have gathered all your ingredients and is it adaptable to your taste. Dee’s Chicken Piccata Serves 4   What You’ll Need: Olive oil for frying, 2-3 Tablespoons total 4 […]

Garden Veggie & Ricotta Piatti

August 30, 2015

Piatti di Verdure e Ricotta a la Dee Dee’s Vegetable and Ricotta Casserole Serves 6 Summertime is  fresh zucchini, eggplant and tomato time. This recipe is well worth the time you put into it.  Serve to family and friends as a  deliciously healthy alternative to lasagna!! Try preparing your oven […]

Tri-Colore Orzo Salad

September 21, 2014

Tri-Colore Orzo Salad

Tri-colore Orzo Salad a la Dee Serves 6 This takes pasta salad to a whole new level!!   What you’ll need: 1 pound Orzo pasta –I prefer the Trader Joe’s brand 16 oz. low sodium chicken or veggie broth and water Good quality Olive Oil (extra virgin) 2 cups sauted […]

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

January 1, 2014

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta  with Garlic Grilled Veggies   What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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  • American
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  • Casseroles & Crock Pot
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  • Main Dishes
  • Mexican
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