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Italian

Branzino in Parchment with Fennel, Citrus and Olives

January 20, 2011

Healthy Meal, Italian Style! Branzino is a Mediterannean seabass with delicate white flesh. It is best when grilled or roasted, as we have done in this recipe.  It is very easy to fillet at the table after cooking and is more flavorful when cooked whole.  When baked sealed  in parchment with […]

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Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

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