Gremolata originated in Italy and is used as a condiment in many ways. To make this dish even more delicious, add seafood of your choosing. See my recipe for Easy Home Made Pasta for that special touch. Enjoy! Gremolata Pasta What you’ll need: 1 pound of your favorite pasta 1 […]
Main Dishes
Asparagus Cheese Tart
Serves 6 What you’ll need: 1 Tablespoon flour 1 sheet (8 oz.) puff pastry, thawed if frozen ½ cup grated Parmesan cheese 1/3 cup grated Gruyere cheese 1 pound medium asparagus, trimmed 2 Tablespoons good quality olive oil 1 Tablespoon finely grated lemon zest 1 Tablespoon fresh thyme, chopped Salt […]
Steak Diane al la Dee
Dee’s Steak Diane There are many recipes out there for Steak Diane. If you have never tried it, you’ve missed something! I have adapted my recipe through the years to suit my tastes. A splash of Madeira wine or Port puts it over the top. If you’re going to eat […]
Strata of Leek, Sage and Gruyere
Leek, Sage and Gruyere Strata Serves 6 A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]
Brie & Cranberry Monkey Bread
Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12 This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun! Sweet and savory flavors blend beautifully in this easy-to-make treat. What you’ll need: 1 pound French double-cream brie with rind […]
Stuffed Artichoke Scampi
An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]
Lemony Tuna Noodle Casserole
This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]
Dee’s Old-Fashioned Chicken and Dumplings
Dee’s Chicken and Dumplings Good Old-fashioned Comfort Food Serves 6 While it looks like a time-consuming recipe, in reality it takes about 1 hour from start to finish once your veggies are prepped. The end result is worth the effort! What you’ll need: For poaching chicken 1 chicken, whole or […]
Turkey Pho Dip Sandwich
“If a French dip and a banh mi had a baby, and it was born the day after Thanksgiving…..” Turkey Pho Dip Sandwich A unique and mouth watering way to use your leftover turkey! What you’ll need: For the pho broth 1 turkey carcass 1 bunch scallions, coarsely chopped […]
Dee’s Meatballs with Raisins and Pine Nuts
Dee’s Meatballs with Raisins and Pine Nuts and Sweet Basil Tomato Sauce Makes 18 large or 30 small meatballs These meatballs can be served with pasta, in a sandwich or as a stand alone with a salad. They can be made with any combination of meat you fancy – all […]
