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Main Dishes

Gremolata Pasta

March 27, 2020

Gremolata Pasta

Gremolata originated in Italy and is used as a condiment in many ways.  To make this dish even more delicious, add seafood of your choosing.  See my recipe for Easy Home Made Pasta for that special touch. Enjoy! Gremolata Pasta What you’ll need: 1 pound of your favorite pasta 1 […]

Asparagus Cheese Tart

March 23, 2020

Asparagus Cheese Tart

Serves 6 What you’ll need: 1 Tablespoon flour 1 sheet (8 oz.) puff pastry, thawed if frozen ½ cup grated Parmesan cheese 1/3 cup grated Gruyere cheese 1 pound medium asparagus, trimmed 2 Tablespoons good quality olive oil 1 Tablespoon finely grated lemon zest 1 Tablespoon fresh thyme, chopped Salt […]

Steak Diane al la Dee

February 27, 2020

Steak Diane al la Dee

Dee’s Steak Diane There are many recipes out there for Steak Diane. If you have never tried it, you’ve missed something! I have adapted my recipe through the years to suit my tastes. A splash of Madeira wine or Port puts it over the top. If you’re going to eat […]

Strata of Leek, Sage and Gruyere

March 2, 2019

Strata of Leek, Sage and Gruyere

  Leek, Sage and Gruyere Strata Serves 6   A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]

Brie & Cranberry Monkey Bread

January 12, 2019

Brie & Cranberry Monkey Bread

  Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12   This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun!  Sweet and savory flavors blend beautifully in this easy-to-make treat.    What you’ll need: 1 pound French double-cream brie with rind […]

Stuffed Artichoke Scampi

January 3, 2019

Stuffed Artichoke Scampi

An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]

Lemony Tuna Noodle Casserole

October 24, 2018

Lemony Tuna Noodle Casserole

This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]

Dee’s Old-Fashioned Chicken and Dumplings

September 15, 2018

Dee’s Old-Fashioned Chicken and Dumplings

Dee’s Chicken and Dumplings Good Old-fashioned Comfort Food Serves 6  While it looks like a time-consuming recipe, in reality it takes about 1 hour from start to finish once your veggies are prepped.  The end result is worth the effort! What you’ll need: For poaching chicken 1 chicken, whole or […]

Turkey Pho Dip Sandwich

November 9, 2017

Turkey Pho Dip Sandwich

“If a French dip and a banh mi had a baby, and it was born the day after Thanksgiving…..” Turkey Pho Dip Sandwich A unique and mouth watering way to use your leftover turkey!   What you’ll need: For the pho broth 1 turkey carcass 1 bunch scallions, coarsely chopped […]

Dee’s Meatballs with Raisins and Pine Nuts

September 5, 2017

Dee’s Meatballs with Raisins and Pine Nuts

Dee’s Meatballs with Raisins and Pine Nuts and Sweet Basil Tomato Sauce Makes 18 large or 30 small meatballs These meatballs can be served with pasta, in a sandwich or as a stand alone with a salad. They can be made with any combination of meat you fancy – all […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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