Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]
Main Dishes
Orange Scented Chicken Salad with Pecans and Grapes
Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine! You won’t be disappointed! What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range preferred Cool water, enough […]
Cauliflower and Chevre’ Souffle’
Cauliflower and Chevre’ Soufflés Serves 4 Don’t let the “S” word (soufflé) scare you! Chevre’ is the French word for goat cheese. Things always sound so much better in French!! Chevre’ can take many forms, from creamy to crumbly. I use creamy Montrachet for this recipe because its consistency […]
Roasted Cornish Hens with Riesling Citrus Sauce
Roasted Cornish Game Hens with Citrus-Riesling Sauce Cornish game hens in the USA are any young chicken between 1 and 2 pounds. One hen per person is the usual serving size. This recipe is easy to prepare, yet elegant enough to serve to guests. What you’ll need: 2 Cornish […]
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]
Sweet and Savory Crepes
Crepes can be used as a main meal, dessert or even in soup! Scroll down for no-fail recipes for basic, sweet and savory crepes as well as recipes for two of my favorites, Seafood Crepes and Orange Crepes Souffle (easier than it sounds). Serve these to your family or to […]
Silky Cheese Quiche
This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]
Roast Turkey with Sausage and Fruit Stuffing
Dee’s Roast Turkey with Sausage and Fruit Stuffing Holiday time brings images of turkey and stuffing, cranberry relish and whipped potatoes to many Americans. I have been serving this family favorite for many years and am now sharing it with you. Please remember that the quality of your outcome is […]
Capellini Pomodoro a la Dee
A quick, healthful and delicious dinner that you can whip up in under 30 minutes using farm-to-table fresh ingredients! If you have the privilege of picking your ripe tomatoes off the vine, that’s the perfect choice! Capellini Pomodoro a la Dee Serves 4 to 6 What you’ll need: 1 pound […]
Avocado Fennel & Grapefruit Salad with Grilled Shrimp
Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]
