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Main Dishes

Mussels in Wine & Broth with Garlic, Fennel & Herbs

July 29, 2017

Mussels in Wine & Broth with Garlic, Fennel & Herbs

Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course   What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]

Orange Scented Chicken Salad with Pecans and Grapes

May 8, 2017

Orange Scented Chicken Salad with Pecans and Grapes

Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine!  You won’t be disappointed!   What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range  preferred Cool water, enough […]

Cauliflower and Chevre’ Souffle’

March 11, 2017

Cauliflower and Chevre’ Soufflés Serves 4 Don’t let the “S” word (soufflé) scare you!   Chevre’ is the French word for goat cheese. Things always sound so much better in French!! Chevre’ can take many forms, from creamy to crumbly. I use creamy Montrachet for this recipe because its consistency […]

Roasted Cornish Hens with Riesling Citrus Sauce

March 11, 2017

Roasted Cornish Hens with Riesling Citrus Sauce

Roasted Cornish Game Hens with Citrus-Riesling Sauce Cornish game hens in the USA are any young chicken between 1 and 2 pounds.  One hen per person is the usual serving size. This recipe is easy to prepare, yet elegant enough to serve to guests.   What you’ll need: 2 Cornish […]

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

February 26, 2017

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]

Sweet and Savory Crepes

January 31, 2017

Sweet and Savory Crepes

Crepes can be used as a main meal, dessert or even in soup! Scroll down for no-fail recipes for basic, sweet and savory crepes as well as recipes for two of my favorites, Seafood Crepes and  Orange Crepes Souffle (easier than it sounds). Serve these to your family or to […]

Silky Cheese Quiche

November 25, 2016

Silky Cheese Quiche

This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]

Roast Turkey with Sausage and Fruit Stuffing

November 4, 2016

Dee’s Roast Turkey with Sausage and Fruit Stuffing Holiday time brings images of turkey and stuffing, cranberry relish and whipped potatoes to many Americans. I have been serving this family favorite for many years and am now sharing it with you. Please remember that the quality of your outcome is […]

Capellini Pomodoro a la Dee

September 5, 2016

Capellini Pomodoro a la Dee

A quick, healthful and delicious dinner that you can whip up in under 30 minutes using farm-to-table fresh ingredients! If you have the privilege of picking your ripe tomatoes off the vine, that’s the perfect choice! Capellini Pomodoro a la Dee Serves 4 to 6 What you’ll need: 1 pound […]

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

September 5, 2016

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad   What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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