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Salads & Dressings

Southeast Asian Noodle Salad

May 24, 2019

Southeast Asian Noodle Salad

Southeast Asian Noodle Salad Serves 4   What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]

Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing

January 21, 2019

Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing

Try this sweet, earthy salad as a side or main dish. A simple yet elegant salad!   Roasted Cabbage Salad with Pears and Pecans and Pear Brandy Dressing Serves 4 What you’ll need 2 Tablespoons extra-virgin olive oil plus more for baking sheet 1 pound red or green cabbage, trimmed […]

Apple & Fennel Salad with Shaved Aged Gouda

January 1, 2019

Apple & Fennel Salad with Shaved Aged Gouda

Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]

Grilled Nopales (Cactus) Salad with Smoky Orange Vinaigrette

August 15, 2018

Grilled Nopales (Cactus) Salad with Smoky Orange Vinaigrette

Nopales are from the paddle of the prickly pear cactus and are available either in the whole cactus paddle or pre-cut and packaged in most Mexican or ethnic specialty stores.  Studies show that Nopales can actually lower the blood sugar and have been used in the Mexican diet for many […]

Little Gem Salad with Lemon Cream Dressing

June 12, 2018

Little Gem Salad with Lemon Cream Dressing

Little Gem Salad with Lemon Cream Dressing   What you’ll need: For the dressing: (makes about 1 ½ cups) 2 to 3 anchovy fillets, rinsed Handful chopped chives Handful chopped parsley Juice of 1 fresh lemon 2 teaspoons grated lemon zest 1/2  cup regular or olive oil mayonnaise 3/4 cup […]

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

June 11, 2018

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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  • American
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  • Casseroles & Crock Pot
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  • Main Dishes
  • Mexican
  • Middle Eastern
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