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Salads & Dressings

Grilled Nopales (Cactus) Salad with Smoky Orange Vinaigrette

August 15, 2018

Grilled Nopales (Cactus) Salad with Smoky Orange Vinaigrette

Nopales are from the paddle of the prickly pear cactus and are available either in the whole cactus paddle or pre-cut and packaged in most Mexican or ethnic specialty stores.  Studies show that Nopales can actually lower the blood sugar and have been used in the Mexican diet for many […]

Little Gem Salad with Lemon Cream Dressing

June 12, 2018

Little Gem Salad with Lemon Cream Dressing

Little Gem Salad with Lemon Cream Dressing   What you’ll need: For the dressing: (makes about 1 ½ cups) 2 to 3 anchovy fillets, rinsed Handful chopped chives Handful chopped parsley Juice of 1 fresh lemon 2 teaspoons grated lemon zest 1/2  cup regular or olive oil mayonnaise 3/4 cup […]

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

June 11, 2018

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]

Okinawan Sweet Potato Salad w/ Creamy Coconut Dressing

January 26, 2018

Okinawan Sweet Potato Salad w/ Creamy Coconut Dressing

Okinawan sweet potatoes have buff skin and a deep purple flesh. They are earthy, delicately sweet and can be prepared in a variety of ways.       Okinawa Sweet Potato Salad With Creamy Coconut Dressing Serves 6 This dish can be made Vegan by substituting the  yogurt with Veganaise. Truly […]

Grilled Sweet Potato and Pomegranate Salad

November 28, 2017

Grilled Sweet Potato and Pomegranate Salad

This is quite a unique side to serve any time! Healthful and delicious! Grilled Sweet Potato and Pomegranate Salad with Pistachios and Mint A Middle Eastern-inspired Salad Serves 6 as a side What you’ll need: 4 Medium sweet potatoes, scrubbed ½ cup extra virgin olive oil 2/3 cup fresh orange […]

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing

September 27, 2017

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops  and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]

Strawberry Basil Salad with Rosemary Cornbread

May 8, 2017

Strawberry Basil Salad with Rosemary Cornbread

Quick, unique and elegantly delicious! Succulent, sweet strawberries mixed with aromatic Italian basil served over homemade rosemary cornbread. Strawberry Basil Salad with Rosemary Corn Bread What you’ll need: 2 cups fresh sweet organic strawberries, coarsely chopped 1/3 cup thinly sliced green onions 1/3 cup chopped red sweet pepper 3 Tablespoons basil […]

Orange Scented Chicken Salad with Pecans and Grapes

May 8, 2017

Orange Scented Chicken Salad with Pecans and Grapes

Dee’s Orignial Orange Scented Chicken Salad with Pecans and Grapes An Original Dee Thing Everyone has their own “Best chicken salad in the world” recipe. Try mine!  You won’t be disappointed!   What you’ll need: Chicken breasts and thighs, bones and skin intact, organic free range  preferred Cool water, enough […]

Grilled Pear and Endive Salad with Ricotta Salata

March 11, 2017

Grilled Pear and Endive Salad Serves 4   This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare!   What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

September 5, 2016

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad   What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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