This is actually a delicious, chunky sauce that you can serve over pasta, chicken or fish. I have also made lasagna with it and it was great! I invented it to use up a huge harvest of eggplant and other things I was growing in my garden this year. Just a good all-around […]
Soups, Chowders & Sauces
Dee’s Peperonata
In this recipe, I have brought back the flavors of my childhood; sweet peppers grown in the garden beside succulent tomatoes, basil and fresh garlic. Serve over your favorite pasta or use as a base for chicken caciatore. Dee’s Peperonata What You’ll Need: 12 assorted bell (sweet) peppers, seeded and […]
Vietnamese Pho Ga or Chicken Noodle Soup
Pho Ga (pho is pronounced phuh) is Vietnamese chicken noodle soup and is a staple of Vietnamese cuisine and culture. Vietnamese food is an absolute favorite of mine, with touches of grace from the fresh herbs and the haunting presence of flavorful spices! There are notes of French cuisine mingled […]
Creamy Butternut Squash Soup
Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]
