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Soups, Chowders & Sauces

Cabbage Roll Soup

May 24, 2015

Cabbage Roll Soup Serves 6     This recipe came from Face Book. I don’t know who to credit it to, but it is delicious! I made a few changes to liven it up a little and give it a fresh taste.   What you’ll need: 2 pounds of ground […]

Dee’s Shrimp Dumpling Chicken Soup

January 1, 2014

This soup is unique, delicious and healthful! Dee’s Shrimp Dumpling Chicken Soup Serves 6 As any self-respecting parent knows, chicken soup is also known as Italian (or any ethnicity you choose!) Penicillin, but when you add fresh ginger to it, “healing” takes on a whole new meaning.  Ginger is said […]

French Onion Soup a la Dee

November 16, 2013

I created this recipe about 35 years ago. I adapted it from an old “Hippie” cookbook I found while with one of my husbands when living in Fort Collins, Colorado. It was so cold there I had to come up with something to keep us warm! This is one of […]

Dee’s Creamy Tuscan Tomato Bread Soup

February 6, 2013

Dee’s Creamy Tuscan Tomato Bread Soup

Try this warming and delicious creamy tomato soup that you can make from scratch in under an hour AND it’s dairy-free! Dee’s Creamy Tuscan Tomato Bread Soup What you’ll need: 4 One- inch-thick slices dry crusty peasant bread, cubed 1/4 cup extra virgin olive oil (don’t skimp to save calories–you’ll […]

Eggplant and Tomato Smash

November 12, 2012

This is actually a delicious, chunky sauce that you can serve over pasta, chicken or fish. I have also made lasagna with it and it was great! I invented it to use up a huge harvest of eggplant and other things I was growing in my garden this year. Just a good all-around […]

Dee’s Peperonata

September 16, 2012

Dee’s Peperonata

In this recipe, I have brought back the flavors of my childhood; sweet peppers grown in the garden beside succulent tomatoes, basil and fresh garlic. Serve over your favorite pasta or use as a base for chicken caciatore. Dee’s Peperonata What You’ll Need: 12 assorted bell (sweet) peppers, seeded and […]

Vietnamese Pho Ga or Chicken Noodle Soup

May 12, 2011

Pho Ga (pho is pronounced phuh) is Vietnamese chicken noodle soup and is a staple of Vietnamese cuisine and culture. Vietnamese food is an absolute favorite of mine, with touches of grace from the fresh herbs and the haunting presence of flavorful spices!  There are notes of French cuisine mingled […]

Creamy Butternut Squash Soup

January 20, 2011

Creamy Butternut Squash Soup

Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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BROWSE RECIPES

  • American
  • Appetizers
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  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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