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Vegetarian

Grilled Cabbage Wedges w/Lime Cilantro Vinaigrette

August 14, 2018

Grilled Cabbage Wedges w/Lime Cilantro Vinaigrette

Something wonderful happens to cabbage when it is grilled or roasted—the flavor transforms from “cabbage-y” to sweet, mellow and nutty.  The tangy and slightly spicy dressing pulls it all together. This has become one of my favorite salads. Great for lunch with some crusty bread or as a beginning or […]

Raspberry Lemon Strata with Maple Syrup

June 22, 2018

Raspberry Lemon Strata with Maple Syrup

This is as delicious as it is beautiful – much easier than it looks! Raspberry Lemon Strata with Maple Syrup Serves 8 to 10 This dish must set in the refrigerator overnight. It will give you a deliciously lightly sweet, creamy strata with just a hint of lemon. I use French […]

Little Gem Salad with Lemon Cream Dressing

June 12, 2018

Little Gem Salad with Lemon Cream Dressing

Little Gem Salad with Lemon Cream Dressing   What you’ll need: For the dressing: (makes about 1 ½ cups) 2 to 3 anchovy fillets, rinsed Handful chopped chives Handful chopped parsley Juice of 1 fresh lemon 2 teaspoons grated lemon zest 1/2  cup regular or olive oil mayonnaise 3/4 cup […]

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

June 11, 2018

Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette

Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]

Lemon Cream for Artichokes

June 4, 2018

Lemon Cream for Artichokes

DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]

Roasted Carrot Ginger Soup w/ Roasted Veggies and Home Made Croutons

January 26, 2018

Roasted Carrot Ginger Soup w/ Roasted Veggies and Home Made Croutons

Serves 4 You won’t believe the flavor of this awesome soup. Everything comes together as an explosion in your palate!I made several changes to deepen and enhance the flavors of this recipe originally from a cooking magazine, but cannot take credit for the originality of this delicious and healthful soup!

Okinawan Sweet Potato Salad w/ Creamy Coconut Dressing

January 26, 2018

Okinawan Sweet Potato Salad w/ Creamy Coconut Dressing

Okinawan sweet potatoes have buff skin and a deep purple flesh. They are earthy, delicately sweet and can be prepared in a variety of ways.       Okinawa Sweet Potato Salad With Creamy Coconut Dressing Serves 6 This dish can be made Vegan by substituting the  yogurt with Veganaise. Truly […]

Grilled Sweet Potato and Pomegranate Salad

November 28, 2017

Grilled Sweet Potato and Pomegranate Salad

This is quite a unique side to serve any time! Healthful and delicious! Grilled Sweet Potato and Pomegranate Salad with Pistachios and Mint A Middle Eastern-inspired Salad Serves 6 as a side What you’ll need: 4 Medium sweet potatoes, scrubbed ½ cup extra virgin olive oil 2/3 cup fresh orange […]

Strawberry Basil Salad with Rosemary Cornbread

May 8, 2017

Strawberry Basil Salad with Rosemary Cornbread

Quick, unique and elegantly delicious! Succulent, sweet strawberries mixed with aromatic Italian basil served over homemade rosemary cornbread. Strawberry Basil Salad with Rosemary Corn Bread What you’ll need: 2 cups fresh sweet organic strawberries, coarsely chopped 1/3 cup thinly sliced green onions 1/3 cup chopped red sweet pepper 3 Tablespoons basil […]

Grilled Pear and Endive Salad with Ricotta Salata

March 11, 2017

Grilled Pear and Endive Salad Serves 4   This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare!   What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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