Aioli is garlic mayonnaise. Add orange to it and you have a Dee-twist! This particular aioli, while it has plenty of garlic in it, also has fragrant, fresh orange and lots of black pepper just to keep your interest. I really love cauliflower and like to experiment with different ways […]
Vegetarian
Dee’s Creamy Tuscan Tomato Bread Soup
Try this warming and delicious creamy tomato soup that you can make from scratch in under an hour AND it’s dairy-free! Dee’s Creamy Tuscan Tomato Bread Soup What you’ll need: 4 One- inch-thick slices dry crusty peasant bread, cubed 1/4 cup extra virgin olive oil (don’t skimp to save calories–you’ll […]
Eggplant Rollatini a la Dee
Eggplant Rollatini a la Dee Delightful rolls of eggplant filled with scrumptious sweet lemon-scented ricotta! What you’ll need: For the rollatini: 2 large eggplant Ricotta filling (see below) Olive Oil Salt and freshly ground pepper Tomato sauce of your liking, either homemade or good quality store bought Mozzarella cheese, sliced […]
Eggplant and Tomato Smash
This is actually a delicious, chunky sauce that you can serve over pasta, chicken or fish. I have also made lasagna with it and it was great! I invented it to use up a huge harvest of eggplant and other things I was growing in my garden this year. Just a good all-around […]
Avocado Appetizer Toasts
This is so easy, it’s hard to believe it is so delicious! Make lots! They will go fast!! *** Smoky Avocado Toasts What you’ll need: Slices of crusty bread, like baguette slices Buttery, ripe avocadoes Extra-virgin olive Garlic cloves, halved Red pepper flakes (Chipotle red pepper flakes if you can […]
Stuffed Zucchini Scampi
I have the luxury of a home garden and one thing that grows abundantly is zucchini! Here is something to do with those zucchini that grow very large – stuff them. Stuffed Zucchini Scampi What you’ll need: 1 pound of seasoned bulk sausage of your liking….turkey or pork (If you […]
