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Vegetarian

Sweet Basil Haricots Verts

July 7, 2012

Sweet Basil Haricots Verts

Haricot verts are thin green beans. If these are not available, use whatever green bean you prefer. You’ll need only 5 ingredients to create the perfect side that everyone will just love! What you’ll need: 1 pound fresh green beans 10 to 12 leaves fresh sweet basil 3 to 6 fresh large […]

Creamy Summer Potato Salad with Fresh Garden Herbs

July 7, 2012

Creamy Summer Potato Salad with Fresh Garden Herbs

Fresh herbs, fragrant fresh citrus and creamy light dressing combine for a refreshingly different potato salad. Serve this delightfully light spring/summer salad with all your favorite grilled foods! What you’ll need: For the salad 8 large Yukon Gold Potatoes, scrubbed 6 garlic cloves, peeled 6 fresh sage leaves Kosher salt to […]

Dee’s Corn & Mango Fiesta Salad

July 23, 2011

Dee’s Corn & Mango Fiesta Salad

Sweet fresh corn and mango combined with creamy avocado and spicy jalapeno create a unique and delicious salad that you can adjust to suit your personal taste. You can use this as a tasty side dish to compliment grilled fish, chicken or pork! Try serving it on butter lettuce or limestone […]

Grilled Chilpotle’ Corn on the Cob

July 10, 2011

This is one of those outrageous summer feasting dishes that can only be truly enjoyed when fresh, sweet corn is available.  You can make this corn as spicy or not-spicy as you like, just by adding more or less Chilpotle. If you’re not sure what Chilpotle peppers are, they are […]

Sweet and Savory Carrot Puff

April 9, 2011

This is one of my favorite creations because it can be served with an elegant meal or with a salad for a quick family dinner. Carrots are available all year long , but now, they are at their sweet best and can be found in an array of beautiful colors […]

Fresh Tomato Basil Tartlets with Chevre’

March 8, 2011

Here is a delicious, fairly simple and rather elegant dish for you to try! These beautiful little tarts can be served as a main dish with a tossed green salad, or as a side with a great piece of grilled fish, chicken, lean meat. Try serving with grilled veggies (pictured […]

Pasta Frittata a la Dee

January 24, 2011

This frittata is made with leftover pasta and is just fabulous! It is also waistline and heart friendly. See the nutrition information at the bottom of the page.   Alfredo Frittata a la Dee Serves 4 What you’ll need: 2 cups leftover cooked plain pasta NOTE: I prefer 100% durum […]

Greek Rice and Spinach Salad with Garlic Crisps

January 21, 2011

Dee’s Rice and Spinach Greek Salad Serves 6 What you’ll need: 4 cups cooked and cold basmati or your favorite rice You can use white, brown, or combine the two 3 green onions, sliced diagonally about ¼ inch, including tops 1/3 cup softened sun dried tomatoes,  julienne ¾ to 1 […]

Creamy Butternut Squash Soup

January 20, 2011

Creamy Butternut Squash Soup

Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
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