Haricot verts are thin green beans. If these are not available, use whatever green bean you prefer. You’ll need only 5 ingredients to create the perfect side that everyone will just love! What you’ll need: 1 pound fresh green beans 10 to 12 leaves fresh sweet basil 3 to 6 fresh large […]
Vegetarian
Creamy Summer Potato Salad with Fresh Garden Herbs
Fresh herbs, fragrant fresh citrus and creamy light dressing combine for a refreshingly different potato salad. Serve this delightfully light spring/summer salad with all your favorite grilled foods! What you’ll need: For the salad 8 large Yukon Gold Potatoes, scrubbed 6 garlic cloves, peeled 6 fresh sage leaves Kosher salt to […]
Dee’s Corn & Mango Fiesta Salad
Sweet fresh corn and mango combined with creamy avocado and spicy jalapeno create a unique and delicious salad that you can adjust to suit your personal taste. You can use this as a tasty side dish to compliment grilled fish, chicken or pork! Try serving it on butter lettuce or limestone […]
Grilled Chilpotle’ Corn on the Cob
This is one of those outrageous summer feasting dishes that can only be truly enjoyed when fresh, sweet corn is available. You can make this corn as spicy or not-spicy as you like, just by adding more or less Chilpotle. If you’re not sure what Chilpotle peppers are, they are […]
Sweet and Savory Carrot Puff
This is one of my favorite creations because it can be served with an elegant meal or with a salad for a quick family dinner. Carrots are available all year long , but now, they are at their sweet best and can be found in an array of beautiful colors […]
Fresh Tomato Basil Tartlets with Chevre’
Here is a delicious, fairly simple and rather elegant dish for you to try! These beautiful little tarts can be served as a main dish with a tossed green salad, or as a side with a great piece of grilled fish, chicken, lean meat. Try serving with grilled veggies (pictured […]
Pasta Frittata a la Dee
This frittata is made with leftover pasta and is just fabulous! It is also waistline and heart friendly. See the nutrition information at the bottom of the page. Alfredo Frittata a la Dee Serves 4 What you’ll need: 2 cups leftover cooked plain pasta NOTE: I prefer 100% durum […]
Greek Rice and Spinach Salad with Garlic Crisps
Dee’s Rice and Spinach Greek Salad Serves 6 What you’ll need: 4 cups cooked and cold basmati or your favorite rice You can use white, brown, or combine the two 3 green onions, sliced diagonally about ¼ inch, including tops 1/3 cup softened sun dried tomatoes, julienne ¾ to 1 […]
Creamy Butternut Squash Soup
Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]
