Pho (pronounces FUH) is an aromatic and satisfying soup from Vietnam. The blending of flavors in this soup is nothing short of genius. Vietnamese is among my favorite cuisines because of the freshness and healthfulness of the ingredients. Don’t be put off by the list of ingredients! This soup takes […]
Piadina: Rustic Italian Flatbread Sandwich
Piadina: Rustic Italian Flatbread Sandwich Makes 6 Piadina is an Italian flatbread originally from the Northern Romagna historical region. You can find piadina made with different ingredients and may even compare them to the tortilla or naan. But they are all very different in consistency, taste and texture. Traditionally […]
Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup Serves 6 as a main course There are many version of this Italian-type soup popularized by the Olive Garden Restaurant chain. This one came from a chef at that restaurant. I downsized it to make it family size, not restaurant size! It’s easy, uses […]
Decadent Cheddar Garlic Biscuits
Dee’s Decadent Cheddar Garlic Biscuits Makes about 20 biscuits What you’ll need: 4 cups Bisquick biscuit mix 1 1/3 cups milk 1 cup shredded cheddar cheese ½ cup melted butter ¾ teaspoon garlic powder Optional for brushing on biscuits: Additional ¼ cup butter ¼ teaspoon garlic powder Cooking spray […]
South of the Border Chopped Salad with Mango
South of the Border Chopped Salad with Mango & Spicy Lime Cilantro and Honey Dressing This delightful Mexican-influenced salad can be made any time of the year. You can add or delete whatever you […]
Greek Lemon-Chicken Soup or Avgolemono
Creamy Greek Lemon-Chicken Soup (Soupe Avgolemono) Many of you have asked me for a quick after-work dinner that isn’t the same old thing. Well, here you go! Don’t let the simplicity of this recipe fool you, it is very special. Easy, delicious and fast, this silky, tangy, unforgettable soup comes […]
French Apple Cake
There are many versions of this delightful cake out there. I have experimented with many recipes and found this one to be my favorite. Most recipes call for dark rum, but I have substituted with apple brandy for its subtlety. Easy to make, not too sweet and fun to eat! […]
Easy Home Made Pasta
Dee’s Easy Home Made Pasta Serves 4 My easy pasta comes together in about an hour. This is excellent with fresh minced garlic, olive oil and parsley topped with Pangrattato. What you’ll need: Food processor Pasta attachment for Kitchen Aid mixer or hand crank pasta maker 2 cups all purpose […]
Gremolata Pasta
Gremolata originated in Italy and is used as a condiment in many ways. To make this dish even more delicious, add seafood of your choosing. See my recipe for Easy Home Made Pasta for that special touch. Enjoy! Gremolata Pasta What you’ll need: 1 pound of your favorite pasta 1 […]
Asparagus Cheese Tart
Serves 6 What you’ll need: 1 Tablespoon flour 1 sheet (8 oz.) puff pastry, thawed if frozen ½ cup grated Parmesan cheese 1/3 cup grated Gruyere cheese 1 pound medium asparagus, trimmed 2 Tablespoons good quality olive oil 1 Tablespoon finely grated lemon zest 1 Tablespoon fresh thyme, chopped Salt […]
