Pangrattato translates to “grated bread”. The story goes that poor Italians began to grate stale bread over pasta when they couldn’t afford Parmesan and the technique evolved from there. What you’ll need: Stale bread that is dense such as sour dough or bakery white bread to make 4 […]
Pasta with Garlic Infused Oil and Parsley
Pasta with Garlic Infused Oil and Parlsey (Spaghetti Aglio e Olio) Serves 6 What You’ll Need: 1 pound Pasta of your choice, cooked Save 2 cups hot pasta water for 1 pound pasta ½ cup extra virgin olive oil 10 garlic cloves, thinly sliced 2 garlic cloves, […]
Pizza on the Barbie
Makes (2) 14-inch pizzas or 4 individual pizzas Making individual pizzas is a great way to spend time with the kids. Each child can individualize his or her own pizza. It’s a summertime hit! What you’ll need: For the Dough 1 envelope or 1½ teaspoons active dried yeast 1 1/2 […]
Shrimp Scampi
Dee’s Shrimp Scampi Serves 4 What you’ll need: 16 to 20 (1 pound) extra jumbo shrimp or prawns, shelled with tails intact 4 Tablespoons olive oil, divided 4 Tablespoons butter 6 cloves garlic finely chopped or pressed through a garlic press Salt ¼ cup white wine, light and non-bitter […]
Dee’s Classic Cesar Salad
Dee’s Classic Cesar Salad Serves 4 as a main course What you’ll need: For the salad: 2 medium heads hearts of Romaine lettuce, leaves crisped 2 to 3 spring onions (not classic, but I like them) NOTE: Try to use organic ingredients whenever you can! For the dressing: 1/4 to […]
Lemony Garlicky Smashed Potatoes
These potatoes are a great side dish for just about anything or good enough to munch with just a side salad. They are fluffy and creamy on the inside and crispy on the outside. Just delicious! What you’ll need: 2 pounds Dutch yellow baby potatoes ¼ to ½ cup extra […]
Peach and Berry Crisp
Dee’s Peach and Berry Crisp What you’ll need: Fruit 6 to 8 or two pounds ripe peaches Juice from freshly squeezed lemon (2 Tablespoons) Zest from ½ lemon (2 teaspoons) ½ cup sugar ¼ cup flour 1 cup fresh blackberries, blueberries or raspberries Topping 2 cups quick cooking rolled […]
Quick Beef Pho
Pho (pronounces FUH) is an aromatic and satisfying soup from Vietnam. The blending of flavors in this soup is nothing short of genius. Vietnamese is among my favorite cuisines because of the freshness and healthfulness of the ingredients. Don’t be put off by the list of ingredients! This soup takes […]
Piadina: Rustic Italian Flatbread Sandwich
Piadina: Rustic Italian Flatbread Sandwich Makes 6 Piadina is an Italian flatbread originally from the Northern Romagna historical region. You can find piadina made with different ingredients and may even compare them to the tortilla or naan. But they are all very different in consistency, taste and texture. Traditionally […]
Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup Serves 6 as a main course There are many version of this Italian-type soup popularized by the Olive Garden Restaurant chain. This one came from a chef at that restaurant. I downsized it to make it family size, not restaurant size! It’s easy, uses […]
