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Chef Dee Johnston

Steak Diane al la Dee

February 27, 2020

Steak Diane al la Dee

Dee’s Steak Diane There are many recipes out there for Steak Diane. If you have never tried it, you’ve missed something! I have adapted my recipe through the years to suit my tastes. A splash of Madeira wine or Port puts it over the top. If you’re going to eat […]

Pepper Shrimp in Peanut Sauce

February 27, 2020

Pepper Shrimp in Peanut Sauce

Pepper Shrimp in Peanut Sauce What you’ll need: 1 lb. shrimp in shells 8 oz. linguine or long-grain rice ½  cup water ¼  cup orange marmalade 2 Tablespoons tamari or light soy sauce 2 Tablespoons peanut butter 2 teaspoons cornstarch ¼ teaspoon crushed red pepper flakes or to taste 1 […]

La Ratatouille de Dee

August 3, 2019

La Ratatouille de Dee

If you have a garden, you likely  have lots of great veggies in mid to late summer. Here is a rich, delicious way to use them that’s also healthy.  The fresh herbs really make the flavors pop!  Ratatouille is a French veggie stew – things always sound better in French!! La […]

Grilled Mediterranean Turkey Burgers

July 1, 2019

Grilled Mediterranean Turkey  Burgers

Try a new way to serve a burger.  Healthful and scrumptious! Grilled Mediterranean Turkey  Burgers Serves 4   What you’ll need: ½ cup panko ¼ cup (1 oz.) crumbled feta cheese 1 Tablespoon minced red onion 2 Tablespoons commercial  or homemade basil pesto ¼ teaspoon salt ¼ teaspoon freshly grated […]

Tzatzeki Cucumber Dip

July 1, 2019

Tzatzeki Cucumber Dip

  The word tzatzeki has origins in Turkey and Armenia and is the Greek name for this delicious dip. Actually, Tzatzeki can be either an appetizer, side dish or cold soup. Variations of tzatzeki are served in Turkey, Armenia, The Balkans, Cyprus, The Middle East and even Poland! What You’ll […]

Ginger Marinated Tuna with Wasabi Butter

July 1, 2019

Ginger Marinated Tuna with Wasabi Butter

  Dee’s Ginger Marinated  Tuna with Wasabi Butter  Because tuna is so meaty and lean and this marinade has sugar in it, the fish will want to stick to the grill. To help prevent this, make sure the cooking surface is clean and hot. Drizzling the fish with olive oil […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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