Try making your own homemade BBQ sauce. You know what you’re getting and you can flavor to your personal taste. Enjoy this creation! Ancho Barbeque Sauce What you’ll need: 3 dried ancho chilies, stemmed and seeded 1 Tablespoon olive oil 2 cups diced onion 7 cloves garlic, minced 1 cup […]
Grilled Coconut Shrimp
Dee’s Grilled Coconut Shrimp A unique, quick and delicious coconut shrimp without the frying! What you’ll need: ½ cup organic coconut milk ¼ cup light brown sugar 2 Tablespoons honey whiskey or spiced rum 1 Tablespoon freshly squeezed lime juice 1 pound jumbo shrimp or prawns, peeled and deveined […]
Southeast Asian Noodle Salad
Southeast Asian Noodle Salad Serves 4 What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]
Veggies in Masala Simmer Sauce
Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices! Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]
Strata of Leek, Sage and Gruyere
Leek, Sage and Gruyere Strata Serves 6 A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]
Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing
Try this sweet, earthy salad as a side or main dish. A simple yet elegant salad! Roasted Cabbage Salad with Pears and Pecans and Pear Brandy Dressing Serves 4 What you’ll need 2 Tablespoons extra-virgin olive oil plus more for baking sheet 1 pound red or green cabbage, trimmed […]
