Southeast Asian Noodle Salad Serves 4 What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]
Veggies in Masala Simmer Sauce
Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices! Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]
Strata of Leek, Sage and Gruyere
Leek, Sage and Gruyere Strata Serves 6 A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]
Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing
Try this sweet, earthy salad as a side or main dish. A simple yet elegant salad! Roasted Cabbage Salad with Pears and Pecans and Pear Brandy Dressing Serves 4 What you’ll need 2 Tablespoons extra-virgin olive oil plus more for baking sheet 1 pound red or green cabbage, trimmed […]
Brie & Cranberry Monkey Bread
Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12 This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun! Sweet and savory flavors blend beautifully in this easy-to-make treat. What you’ll need: 1 pound French double-cream brie with rind […]
Italian Potato and Bean Soup With Crispy Parmesan Croutons
This is a take on Pasta e Fagioli for people like me who aren’t fans of pasta in soup~I can hear my Italian grandmother praying for me as I write this! This is easy to prepare and is a wonderful soup whether you are making it for yourself or a […]