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BBQ & Grill

Dee’s Cedar Plank Salmon

June 27, 2018

Dee’s Cedar Plank Salmon

Dee’s Cedar Plank Salmon   What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]

Grilled Pear and Endive Salad with Ricotta Salata

March 11, 2017

Grilled Pear and Endive Salad Serves 4   This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare!   What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]

Peach Glazed Pork Loin

July 23, 2015

This recipe is great for summertime grilling. No hot oven and minimal clean-up! Glazed Pork Loin Roast with Peach Barbecue Sauce   What you’ll need: ½ cup onion, diced 1 Tablespoon garlic, minced 1 Tablespoon fresh ginger, minced ¼ teaspoon red pepper flakes 1 ½ cups peach juice or nectar […]

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

May 24, 2015

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

Cream-style corn on the cob What you’ll need: For the topping: 6 oz. softened cream cheese 1 Tablespoon minced fresh cilantro 1 teaspoon minced or grated lime zest ½ teaspoon cayenne pepper ½ teaspoon ground cumin Salt and black pepper to taste Steps: Combine cream cheese, cilantro, zest and cayenne […]

Lemony Grilled Veggie Salad with Feta and Pine Nuts

June 28, 2014

Lemony Grilled Vegetable Salad With Feta and Pine Nuts Perfect light salad for a lazy summer evening! Add a few apple wood chips to the coals or grill during the last half of grilling time for a subtle smoky flavor.   What you’ll need: 3 small slender eggplants (such as Japanese) […]

Potato Stuffed Grilled Chili with Poblano Cream

June 1, 2014

Potato Stuffed Grilled Chili with Poblano Cream

The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese.  Any combination […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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  • American
  • Appetizers
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  • Casseroles & Crock Pot
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  • Mexican
  • Middle Eastern
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