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BBQ & Grill

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

May 24, 2015

Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey

Cream-style corn on the cob What you’ll need: For the topping: 6 oz. softened cream cheese 1 Tablespoon minced fresh cilantro 1 teaspoon minced or grated lime zest ½ teaspoon cayenne pepper ½ teaspoon ground cumin Salt and black pepper to taste Steps: Combine cream cheese, cilantro, zest and cayenne […]

Lemony Grilled Veggie Salad with Feta and Pine Nuts

June 28, 2014

Lemony Grilled Vegetable Salad With Feta and Pine Nuts Perfect light salad for a lazy summer evening! Add a few apple wood chips to the coals or grill during the last half of grilling time for a subtle smoky flavor.   What you’ll need: 3 small slender eggplants (such as Japanese) […]

Potato Stuffed Grilled Chili with Poblano Cream

June 1, 2014

Potato Stuffed Grilled Chili with Poblano Cream

The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese.  Any combination […]

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

January 1, 2014

Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies

This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta  with Garlic Grilled Veggies   What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]

Fruit Stuffed Tenderloin of Pork

November 12, 2012

This recipe can either be done on your outdoor grill using the indirect cooking method, or in your oven. It is an instant hit and something you will be proud to serve! Dee’s Fruit Stuffed Tenderloin of Pork with Fig Balsamic Glaze What you’ll need: 4 or 5 pound pork […]

Spicy Grilled Asian Tofu

September 16, 2012

Delicious! If you haven’t tried tofu, or if you have and wasn’t sure, this will get your vote! Dee’s Spicy Grilled Asian Tofu Serves 4 What You’ll Need: 2   14-ounce blocks of firm tofu, drained *I prefer the sprouted organic tofu available at Trader Joe’s 1 Tablespoon toasted sesame oil 1 […]

Lobster on the Barbie!

July 10, 2011

Lobster made on your grill is a mouthwatering treat! This is a simple and delicious way to enjoy a healthful gift from the sea. Dee’s Grilled Lobster Tails What you’ll need: 6 lobster tails, cleaned Olive oil Steps: Prepare your gas grill for direct grilling, medium-high heat. If you are […]

Grilled Chilpotle’ Corn on the Cob

July 10, 2011

This is one of those outrageous summer feasting dishes that can only be truly enjoyed when fresh, sweet corn is available.  You can make this corn as spicy or not-spicy as you like, just by adding more or less Chilpotle. If you’re not sure what Chilpotle peppers are, they are […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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