Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Seafood
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]
Corn and Crab Chowder in Spicy Coconut Broth
Dee’s Corn and Crab Chowder in Spicy Coconut Broth This is a satisfying treat for cool nights. You can make it as spicy or as sweet as you like. If you don’t like the taste of curry, simply use a seeded chile for spicy flavor instead! This chowder takes only […]
Mussels in Wine & Broth with Garlic, Fennel & Herbs
Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce
Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]
Avocado Fennel & Grapefruit Salad with Grilled Shrimp
Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]
Roasted Salmon w/ Honey Lemon Glaze
What’s the secret to great fish? Buy it fresh and don’t overcook it! Here is a simply delicious and elegant salmon dish that you can put together in under an hour. Roasted Salmon with Honey Lemon Glaze What you’ll need: Whole cleaned salmon – 4 to 5 pounds Juice […]
Dee’s Ceviche
Dee’s Ceviche Serves 12 Simple and fantastic!! This ceviche recipe is quite user friendly! You can use any shellfish you like. I prefer the combination I have listed in the recipe, but experiment with the blend of fish and citrus flavors, to suit your personal taste. The Serrano chilies can […]
Curried Crab and Papaya Salad
Curried Crab and Papaya Salad Serves 4 An Original Dee Thing What you’ll need: 1 cup cooked crab meat 1 large or 2 small papayas, peeled, seeded and cubed ½ cup sliced celery 2 Tablespoons minced red onion 2 Tablespoons coarsely chopped cilantro 4 hard cooked eggs, coarsely chopped 1 […]
Tia Rosa’s Tequila Shrimp
You won’t believe how these simple ingredients blend together to make such an amazing shrimp dish! Tia Rosa’s Tequila Shrimp What you’ll need: Olive oil and a little butter for frying 2 pounds large Tiger Shrimp or prawns, butterflied Hot to mild-sweet Paprika (your choice), to taste 3 Tablespoons […]
