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Seafood

Scallop Cakes with Cilantro Lime Mayonnaise

August 1, 2018

Scallop Cakes with Cilantro Lime Mayonnaise

Try this unique recipe with those sweet and succulent scallops. Serves 4   What you’ll need: 1 Tablespoon olive oil 1 cup finely chopped onion 2 pounds sea scallops ½ cup chopped fresh chives 2 Tablespoons chopped fresh parsley 2 Tablespoons all purpose flour 1 Tablespoon minced peeled fresh ginger […]

Dee’s Cedar Plank Salmon

June 27, 2018

Dee’s Cedar Plank Salmon

Dee’s Cedar Plank Salmon   What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]

Dee’s Original Seafood Cocktail Sauce

June 4, 2018

Dee’s Original Seafood Cocktail Sauce

  Dee’s Original Seafood Cocktail Sauce This is a definite crowd-pleaser cocktail sauce!  Experiment until you achieve the best flavors for your personal taste. What You’ll Need: 14 oz. Bottle good quality chili sauce, such as Heinz 1 Tablespoon horseradish (or to taste) 2 to 3 teaspoons grated or very […]

Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice

October 6, 2017

Steamed Ginger-Shallot Fish with Bok Choy and Coconut Rice

Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes!  Serve with coconut rice* and bok choy or other Asian greens of your choice.   What you’ll need: 4 white fish fillets, such as black cod […]

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing

September 27, 2017

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing

Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops  and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]

Corn and Crab Chowder in Spicy Coconut Broth

September 25, 2017

Dee’s Corn and Crab Chowder in Spicy Coconut Broth This is a satisfying treat for cool nights. You can make it as spicy or as sweet as you like.  If you don’t like the taste of curry, simply use a seeded chile for  spicy flavor instead! This chowder takes only […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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