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Seafood

Niçoise Salad a la Dee

June 28, 2014

Dee’s  Salade Niçoise with Fresh Seared Tuna Try this refreshing and fabulous summer salad to entertain friends and family.You won’t be disappointed! The presentation is as beautiful as the salad is delicious! Traditional Niçoise  salads use canned tuna in olive oil. I make my version with freshly grilled sushi grade […]

Pineapple Shrimp and Cashew Fried Rice

September 16, 2013

I have tried many versions of this classic Thai dish, but this one is my favorite, so I thought I’d share it with you.  I love the contrast of the sweet pineapple and raisins with the salty fish sauce and the crunch of the cashews.  I use large fresh shrimp […]

Lobster on the Barbie!

July 10, 2011

Lobster made on your grill is a mouthwatering treat! This is a simple and delicious way to enjoy a healthful gift from the sea. Dee’s Grilled Lobster Tails What you’ll need: 6 lobster tails, cleaned Olive oil Steps: Prepare your gas grill for direct grilling, medium-high heat. If you are […]

Spinach Salad w/ Grilled Scallops, Roasted Garlic and Glazed Onion

April 9, 2011

Spinach Salad w/ Grilled Scallops, Roasted Garlic and Glazed Onion

While this salad may look complicatedat first glance, it’s really not.  It took me about 30 minutes to prepare from start time to sit down to eat time!  As with all recipes, just have all your ingredients ready to go. Once everything is prepped, it’s a snap! This is a […]

Crab and Caviar Parfait with Wasabi Cream

February 14, 2011

Looking for something for a special dinner appetizer or gathering? You will not believe how simple and easy it is to WOW your guests with this parfait! The photo above shows Dee’s party shrimp cocktail surrounded by the crab parfaits which have been plunged into ice to serve 20 guests.  […]

Branzino in Parchment with Fennel, Citrus and Olives

January 20, 2011

Healthy Meal, Italian Style! Branzino is a Mediterannean seabass with delicate white flesh. It is best when grilled or roasted, as we have done in this recipe.  It is very easy to fillet at the table after cooking and is more flavorful when cooked whole.  When baked sealed  in parchment with […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

Recipe Categories

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  • Salads & Dressings
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  • Souffles, Frittatas & Quiches
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  • Vegetarian
Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

Cooking Parties in Ventura

Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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