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Seafood

Mussels in Wine & Broth with Garlic, Fennel & Herbs

July 29, 2017

Mussels in Wine & Broth with Garlic, Fennel & Herbs

Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course   What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

February 26, 2017

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce

Luscious Wild Salmon Burgers with Sweet Mustard Tarragon-Dill Sauce Start with fresh wild salmon and fry the burgers until they are crispy. Top with sauce and serve with my easy and healthy cabbage slaw, featured below this recipe. What you’ll need: Patties: 1 ½ pounds fresh wild Alaskan Salmon fillet […]

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

September 5, 2016

Avocado Fennel & Grapefruit Salad with Grilled Shrimp

Delightfully Refreshing Salad that can be served as a main course or a side salad Avocado Fennel & Grapefruit Salad with Grilled Shrimp Serves 2 as main course or 4 as a starter salad   What you’ll need: 2 ruby red grapefruit ½ cup extra virgin olive oil 1 large […]

Roasted Salmon w/ Honey Lemon Glaze

December 11, 2015

What’s the secret to great fish? Buy it fresh and don’t overcook it! Here is a simply delicious and elegant salmon dish that you can put together in under an hour. Roasted Salmon with Honey Lemon Glaze   What you’ll need: Whole cleaned salmon – 4 to 5 pounds Juice […]

Dee’s Ceviche

August 30, 2015

Dee’s Ceviche  Serves 12 Simple and fantastic!! This ceviche recipe is quite user friendly! You can use any shellfish you like. I prefer the combination I have listed in the recipe, but experiment with the blend of fish and citrus flavors, to suit your personal taste. The Serrano chilies can […]

Curried Crab and Papaya Salad

September 21, 2014

Curried Crab and Papaya Salad

Curried Crab and Papaya Salad Serves 4 An Original Dee Thing What you’ll need: 1 cup cooked crab meat 1 large or 2 small papayas, peeled, seeded and cubed ½ cup sliced celery 2 Tablespoons minced red onion 2 Tablespoons coarsely chopped cilantro 4 hard cooked eggs, coarsely chopped 1 […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

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  • Dee’s French Onion Soup Au Gratin
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BROWSE RECIPES

  • American
  • Appetizers
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  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
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  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
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  • Sweets & Desserts
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