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Vegetarian

Grilled Pear and Endive Salad with Ricotta Salata

March 11, 2017

Grilled Pear and Endive Salad Serves 4   This nutritious main course salad combines savory and sweet flavors for a lovely umami taste. It takes only minutes to prepare!   What you’ll need: 4 small firm but ripe pears, Bosc, Anjou or Barlett ½ cup extra virgin olive oil 1 […]

Cauliflower and Chevre’ Souffle’

March 11, 2017

Cauliflower and Chevre’ Soufflés Serves 4 Don’t let the “S” word (soufflé) scare you!   Chevre’ is the French word for goat cheese. Things always sound so much better in French!! Chevre’ can take many forms, from creamy to crumbly. I use creamy Montrachet for this recipe because its consistency […]

Potatoes Dauphinois a la Dee

November 25, 2016

Potatoes Dauphinois al la Dee This South Eastern French dish is decadently delicious! It is easily prepared and elegant to serve as a side or vegetarian main with a green salad. There are many ways to prepare Potatoes Dauphinois. There are also many names for this dish, such as Potatoes […]

Silky Cheese Quiche

November 25, 2016

Silky Cheese Quiche

This recipe is simple and perfect! Dee’s Silky Cheese Quiche Serves 4 What you’ll need: One single pie crust 6 large eggs 2/3 cup heavy cream or crème fraiche 1 cup whole milk Pinch of flake salt Pinch of white pepper 8 ounces grated Gruyere and Swiss cheeses combined ¼ […]

Capellini Pomodoro a la Dee

September 5, 2016

Capellini Pomodoro a la Dee

A quick, healthful and delicious dinner that you can whip up in under 30 minutes using farm-to-table fresh ingredients! If you have the privilege of picking your ripe tomatoes off the vine, that’s the perfect choice! Capellini Pomodoro a la Dee Serves 4 to 6 What you’ll need: 1 pound […]

Roasted Sweet Potatoes w/ Rosemary and Thyme

December 5, 2015

Roasted Sweet Potatoes with Rosemary and Thyme These potatoes are the perfect complement to a savory roast beef, lamb or pork. or Add Sweet Basil Haricort Verts  as another Entre and you have a great vegan meal. What you’ll need: 2 pounds sweet potatoes or yams peeled, cut into 1 […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
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  • Casseroles & Crock Pot
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  • Middle Eastern
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