Fresh Corn Tortilla Chips Make your own tortilla chips two ways – fry them or bake them. You will just love these toasty little wedges of goodness! Great with homemade Pico de Gallo or Dee’s Smoky Salsa What you’ll need: Fresh Corn Tortillas Canola oil Salt Large paper grocery […]
Recipes
Pico de Gallo (Fresh Tomato Salsa)
Pico de Gallo Fresh Tomato Salsa You can make this easy, chunky salsa as spicy or mild as you like. It’s always a hit! Use with Fresh Corn Tortilla Chips or top your favorite Mexican dish such as Nachos, Tostadas or Tacos. What you’ll need: 6 large, very […]
Dee’s Smoky Salsa
Dee’s Smoky Salsa Makes approximately 3 cups Made with a combination of dried and fresh chilies, this salsa can be made as spicy or mild as you like. It has a satisfying smokey flavor with a hint of citrus and can be used as a dip with Fresh Corn […]
Black Bean Mango Salsa
Black Bean Mango Salsa What you’ll need: 1/2 cup chopped red onion Olive oil 2 cloves garlic 1 jalapeno chili, chopped 2 to 3 ripe mangoes, cubed 1 can (15 oz.) black beans, rinsed Handful cilantro, chopped coarsely 1 tsp. ground cumin 1 to 2 tsp. ground coriander […]
Dee’s Cedar Plank Salmon
Dee’s Cedar Plank Salmon What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]
Raspberry Lemon Strata with Maple Syrup
This is as delicious as it is beautiful – much easier than it looks! Raspberry Lemon Strata with Maple Syrup Serves 8 to 10 This dish must set in the refrigerator overnight. It will give you a deliciously lightly sweet, creamy strata with just a hint of lemon. I use French […]
