Asian Ginger-Shallot Fish With Bok Choy and Coconut Rice Serves 4 A light, healthful and flavorful way to prepare a scrumptious Asian meal in minutes! Serve with coconut rice* and bok choy or other Asian greens of your choice. What you’ll need: 4 white fish fillets, such as black cod […]
Recipes
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing
Scallop, Shrimp and Crab Salad w/Creamy Tarragon Dressing The delicate sweetness of seared scallops and tarragon balances with the tang of horseradish. Either tuck inside an avocado as a salad or top crispy cucumber rounds for a mouthwatering appetizer. Dee-Lightful! What you’ll need: 12 large “dry” scallops* 1/2 cup cooked […]
Corn and Crab Chowder in Spicy Coconut Broth
Dee’s Corn and Crab Chowder in Spicy Coconut Broth This is a satisfying treat for cool nights. You can make it as spicy or as sweet as you like. If you don’t like the taste of curry, simply use a seeded chile for spicy flavor instead! This chowder takes only […]
Dee’s Meatballs with Raisins and Pine Nuts
Dee’s Meatballs with Raisins and Pine Nuts and Sweet Basil Tomato Sauce Makes 18 large or 30 small meatballs These meatballs can be served with pasta, in a sandwich or as a stand alone with a salad. They can be made with any combination of meat you fancy – all […]
Mussels in Wine & Broth with Garlic, Fennel & Herbs
Mussels in Wine & Broth with Garlic, Fennel and Herbs Serves 4 as a main course What you’ll need: 4 pounds fresh live mussels 4 large shallots, chopped 2 Tablespoons chopped fresh fennel bulb 8 large cloves garlic, chopped 2 cups good quality dry white wine, such as Pinot […]
Strawberry Basil Salad with Rosemary Cornbread
Quick, unique and elegantly delicious! Succulent, sweet strawberries mixed with aromatic Italian basil served over homemade rosemary cornbread. Strawberry Basil Salad with Rosemary Corn Bread What you’ll need: 2 cups fresh sweet organic strawberries, coarsely chopped 1/3 cup thinly sliced green onions 1/3 cup chopped red sweet pepper 3 Tablespoons basil […]