Dee’s Salade Niçoise with Fresh Seared Tuna Try this refreshing and fabulous summer salad to entertain friends and family.You won’t be disappointed! The presentation is as beautiful as the salad is delicious! Traditional Niçoise salads use canned tuna in olive oil. I make my version with freshly grilled sushi grade […]
Recipes
Lemon Maple Bean Salad
Lemon Maple Bean Salad Refreshing and healthful! Tired of the same old 3 bean salad dishes? Try this for a different and delicious twist! What you’ll need: Salad 1 pound fresh green beans, stemmed and cut into 1 inch pieces 1 can cannellini beans, drained and rinsed 1 small red […]
Grilled Zucchini Roll-ups w/Herbed Chevre’
Zucchini Roll-ups I found this recipe a few years ago and adapted it to my taste. This is my go-to recipe when I want to whip up an extraordinary hor d’oeuvre in a hurry! If you use a panini grill, you will make quick work of grilling the zucchini slices. […]
Potato Stuffed Grilled Chili with Poblano Cream
The most time-consuming part of this recipe is prepping the chilies. The result is well worth the effort! Be aware that the dark green poblano can range in flavor from mild to hot! In this recipe, I’ve added a Dee-twist, stuffing the chiles with mashed potatoes and cheese. Any combination […]
Dee’s Coconut Rice Pilaf
This is a simple rice dish that I adapted from a more complicated Indian Pulao recipe and tailored to my personal taste and time constraints. Dee’s Coconut Rice Pilaf Serves 6 as a side or 4 as a main dish Great with Veggies in Masala Simmer Sauce or with […]
Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies
This recipe takes about 1 hour to prepare from start to finish. It’s a healthy and delicious family meal! Creamy Rosemary-Parmesan Polenta with Garlic Grilled Veggies What you’ll need: For the polenta: 1 cup water 3 cups almond milk or cow’s milk (I prefer the sweetness of almond milk) […]
