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Avocado Appetizer Toasts

November 12, 2012

This is so easy, it’s hard to believe it is so delicious! Make lots!  They will go fast!! *** Smoky Avocado Toasts What you’ll need: Slices of crusty bread, like baguette slices Buttery, ripe avocadoes Extra-virgin olive Garlic cloves, halved Red pepper flakes (Chipotle red pepper flakes if you can […]

Dee’s Peperonata

September 16, 2012

Dee’s Peperonata

In this recipe, I have brought back the flavors of my childhood; sweet peppers grown in the garden beside succulent tomatoes, basil and fresh garlic. Serve over your favorite pasta or use as a base for chicken caciatore. Dee’s Peperonata What You’ll Need: 12 assorted bell (sweet) peppers, seeded and […]

Stuffed Zucchini Scampi

September 16, 2012

I have the luxury of a home garden and one thing that grows abundantly is zucchini! Here is something to do with those zucchini that grow very large – stuff them. Stuffed Zucchini Scampi What you’ll need: 1 pound of seasoned bulk sausage of your liking….turkey or pork (If you […]

Spicy Grilled Asian Tofu

September 16, 2012

Delicious! If you haven’t tried tofu, or if you have and wasn’t sure, this will get your vote! Dee’s Spicy Grilled Asian Tofu Serves 4 What You’ll Need: 2   14-ounce blocks of firm tofu, drained *I prefer the sprouted organic tofu available at Trader Joe’s 1 Tablespoon toasted sesame oil 1 […]

Sweet Basil Haricots Verts

July 7, 2012

Sweet Basil Haricots Verts

Haricot verts are thin green beans. If these are not available, use whatever green bean you prefer. You’ll need only 5 ingredients to create the perfect side that everyone will just love! What you’ll need: 1 pound fresh green beans 10 to 12 leaves fresh sweet basil 3 to 6 fresh large […]

Creamy Summer Potato Salad with Fresh Garden Herbs

July 7, 2012

Creamy Summer Potato Salad with Fresh Garden Herbs

Fresh herbs, fragrant fresh citrus and creamy light dressing combine for a refreshingly different potato salad. Serve this delightfully light spring/summer salad with all your favorite grilled foods! What you’ll need: For the salad 8 large Yukon Gold Potatoes, scrubbed 6 garlic cloves, peeled 6 fresh sage leaves Kosher salt to […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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