Dee’s Smoky Salsa Makes approximately 3 cups Made with a combination of dried and fresh chilies, this salsa can be made as spicy or mild as you like. It has a satisfying smokey flavor with a hint of citrus and can be used as a dip with Fresh Corn […]
Black Bean Mango Salsa
Black Bean Mango Salsa What you’ll need: 1/2 cup chopped red onion Olive oil 2 cloves garlic 1 jalapeno chili, chopped 2 to 3 ripe mangoes, cubed 1 can (15 oz.) black beans, rinsed Handful cilantro, chopped coarsely 1 tsp. ground cumin 1 to 2 tsp. ground coriander […]
Dee’s Cedar Plank Salmon
Dee’s Cedar Plank Salmon What you’ll need: One UNTREATED cedar plank that has been soaked in water for 2 hours 2-3 pound whole salmon fillet with pin bones removed or 1½ to 2 inch thick individual fillets Sauce for fish: 1/2 cup dark brown sugar, packed 2 to 3 […]
Little Gem Salad with Lemon Cream Dressing
Little Gem Salad with Lemon Cream Dressing What you’ll need: For the dressing: (makes about 1 ½ cups) 2 to 3 anchovy fillets, rinsed Handful chopped chives Handful chopped parsley Juice of 1 fresh lemon 2 teaspoons grated lemon zest 1/2 cup regular or olive oil mayonnaise 3/4 cup […]
Baby Greens with Herb Crusted Cheese Rounds and Orange Vinaigrette
Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]
Lemon Cream for Artichokes
DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]