This is a silky bread pudding that will puff like a souffle and should be served as soon as it is removed from the oven if you want the souffle-like effect. If you are making it for a pot luck or holiday brunch offering, the finished dish will take on […]
Crock Pot Country Ribs
Crock Pot Country Ribs Serves 6 Serve with rice, noodles, or my personal favorite, mashed potatoes. Spoon the decadent sauce over everything! Serve with a nice green salad, and !Voila! a great dinner. What you’ll need: 4 to 5 pounds Country Ribs (boneless or with bones) 1 whole large […]
Dee’s Old-Fashioned Chicken and Dumplings
Dee’s Chicken and Dumplings Good Old-fashioned Comfort Food Serves 6 While it looks like a time-consuming recipe, in reality it takes about 1 hour from start to finish once your veggies are prepped. The end result is worth the effort! What you’ll need: For poaching chicken 1 chicken, whole or […]
Chilled Cucumber and Chive Soup
Chilled Cucumber and Chive Soup An original Dee thing Serves 6 as an appetizer soup What you’ll need: 2 medium cucumbers, peeled, seeded and diced (about 2 cups) 1 bunch chives, chopped (about 1/2 cup) 1/4 cup chopped parsley 2 green onions, including tops, thinly sliced 1 large clove […]
Grilled Nopales (Cactus) Salad with Smoky Orange Vinaigrette
Nopales are from the paddle of the prickly pear cactus and are available either in the whole cactus paddle or pre-cut and packaged in most Mexican or ethnic specialty stores. Studies show that Nopales can actually lower the blood sugar and have been used in the Mexican diet for many […]
Scallop Cakes with Cilantro Lime Mayonnaise
Try this unique recipe with those sweet and succulent scallops. Serves 4 What you’ll need: 1 Tablespoon olive oil 1 cup finely chopped onion 2 pounds sea scallops ½ cup chopped fresh chives 2 Tablespoons chopped fresh parsley 2 Tablespoons all purpose flour 1 Tablespoon minced peeled fresh ginger […]
